Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pudachi wadi/ sambhar/kothimbir wadi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pudachi Wadi/ Sambhar/kothimbir Wadi is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pudachi Wadi/ Sambhar/kothimbir Wadi is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pudachi wadi/ sambhar/kothimbir wadi using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pudachi Wadi/ Sambhar/kothimbir Wadi:
- Get 250 grams Fresh coriander
- Take half Scrapped coconut-
- Make ready 3 tbsp Khuskhus
- Get 9-10 cashews finely chopped
- Prepare half Lemon-
- Take Peanut 1/4th cup- grated
- Prepare 2 cups Besan
- Make ready 1 pinch Hing
- Get Sugar- 1 small tbsp
- Get Salt
- Make ready 2 small chilly, 1 small piece of ginger and 6-7 garlic cloves
- Prepare Curd(optional)
Steps to make Pudachi Wadi/ Sambhar/kothimbir Wadi:
- Grind ginger garlic and chilly in mortar and pestle
- Mix all the ingredients and make the filling, it should looking like pic
- Make a dough with besan, pinch of hing, salt and 2 tbsp oil
- Fill the filling in small roti of besan dough n give it a shape of a long pocket. You can use curd to make the ends stick together. - *fry in oil and enjoy this unique dish 😊❤
So that is going to wrap it up with this special food pudachi wadi/ sambhar/kothimbir wadi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
