Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whosayna’s honeycomb buns/ khaliyat nahal. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Khaliat al Nahal (also known as Khaliat Nahal) translates as Bee's Hive in Arabic. This is because the buns are baked close to each other in a round pan where they form a honeycomb like pattern. They're traditionally made sweet with a cream cheese filling and.
Whosayna’s HoneyComb buns/ Khaliyat Nahal is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Whosayna’s HoneyComb buns/ Khaliyat Nahal is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have whosayna’s honeycomb buns/ khaliyat nahal using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s HoneyComb buns/ Khaliyat Nahal:
- Get 2 cups @250gms, Maida (All Purpose flour)
- Get 1 tsp Cornflour
- Make ready 1 tsp Yeast
- Get 1 tsp Baking powder
- Make ready 1 tbsp Butter
- Make ready 2 tbsp Oil
- Prepare 3 tbsp Milk powder
- Get pinch Salt
- Prepare 1 tbsp Sugar
- Make ready 1 and half cup Milk
- Take For Filling:
- Prepare 250 ml Cream Cheese (cut cubes)
- Get For Syrup:
- Make ready 3/4 cup Sugar
- Get 1 cup Water
- Get 1 tbsp Honey
- Prepare few Saffron strands
- Get 1/2 Lemon
Khaliat Nahal (Honeycomb Buns or Bee's Hive Buns). If you love bread, you have to bake these buns. They not only look cute, but are soft and taste great as well. These buns felt like a smaller version of the pav buns posted a couple of.
Steps to make Whosayna’s HoneyComb buns/ Khaliyat Nahal:
- Boil milk, butter, cornflour and oil, stir continously, remove from flame.
- Mix the other ingredients well.
- Bind soft dough using milk mixture, if soft dough not formed use more warm milk.
- Knead it well, then let it rise.
- Punch back and knead, then cut ping pong balls.
- Roll into puris fill with a cube of cream cheese and seal and make balls.
- Glaze with beaten egg, sprinkle some sesame if you desire not necessary though.
- Keep on greased trays and let rise.
- Bake on 200°C till browned up on top.
- Make syrup to a thick consistency, using all ingredients of syrup (remove lemon after boiling).
- Brush syrup all over the buns, if you have not used sesame can sprinkle flaked pistachios.
Khaliat al Nahal (known by many as Khaliat Nahal) literally means Bee's Hive in Arabic. This is because the buns are baked close to each other in a round pan in a honeycomb like pattern and they are glazed with a honey flavored syrup. Today i tried this bun.it came out very well.and also very tasty. Slider Mini Buns Recipe By Food Fusion. Khaliat Nahal Very Soft Honeycomb Bread Perfect For Ramadan.
So that’s going to wrap this up with this special food whosayna’s honeycomb buns/ khaliyat nahal recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
