Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's soft boiled egg vietnamese banh mi sandwiches. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mike's soft boiled egg vietnamese banh mi sandwiches using 36 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches:
- Get Vietnamese Banh Mi Slaw [as needed]:
- Take Fresh Cabbage [thin sliced]
- Get Fresh Carrots [thin sliced]
- Prepare Cucumber [thin sliced]
- Get Diakon Radishes [thin sliced]
- Prepare Green Onions [sliced]
- Prepare Thai Chilies [fine chop]
- Take Thai Basil Leaves [left whole]
- Make ready Purple Onions [thin sliced]
- Prepare Sprouts
- Take Fresh Cracked Black Pepper
- Take 1/2 tsp Lemon Grass [fine chop]
- Take 1/2 tsp Garlic [fine chopped]
- Make ready 1/2 tsp Ginger [fine chop]
- Make ready 1 Thick Lime Wedge [juiced + reserves for serving]
- Make ready 1/2 tsp Granulated Sugar
- Get 3 dash Quality Fish Sauce
- Make ready 3 dash White Or Rice Vinager
- Get 1 Splash Water
- Get Bread:
- Take 2 large Sturdy Baguette Buns [halved]
- Get Melted Butter
- Get Soft Boiled Eggs:
- Prepare 4 large Egglands Best Eggs
- Make ready Boiling Water
- Prepare Ice Water
- Make ready 1 tsp Salt
- Take Toppers & Garnishments:
- Take Siracha Sauce
- Get Fresh Avocado
- Make ready Lime Wedges
- Get Fresh Cilantro
- Prepare Fresh Jalapeños [sliced]
- Get Fresh Mint
- Take Mayonnaise
- Get Sea Salt
Steps to make Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches:
- Here's about all you'll need. Carrots, cucumber, diakon radish and purple onions not pictured in photo.
- Slice and chop all vegetables and mix everything together well in the Vietnamese Banh Mi Slaw section. Cover and refrigerate for 20 minutes. Stir intermittently.
- Split your Baguette Bread and coat with melted butter. Place in a 350° oven for 5 to 8 minutes. Or, until crispy. Wrap in tin foil until needed.
- Bring your water and salt to a heavy boil then, reduce water to simmering. Carfully place room temperature eggs into water. Boil eggs for 4.5 minutes. Pull eggs out immediately and place into an ice bath.
- Place Siracha Sauce on bread. Pile your slaw mixture on bread. Crack your eggs open [2 per sandwich] and pour on your yolks on top. Scoop out your remaining egg whites with a spoon and place on slaw mixture as well. Sprinkle on fresh cracked black pepper. Place fresh Cilantro on top.
So that’s going to wrap it up with this special food mike's soft boiled egg vietnamese banh mi sandwiches recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!