Rick's Melt-in-your-Mouth Liver and Onions with Bacon
Rick's Melt-in-your-Mouth Liver and Onions with Bacon

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rick's melt-in-your-mouth liver and onions with bacon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rick's Melt-in-your-Mouth Liver and Onions with Bacon is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Rick's Melt-in-your-Mouth Liver and Onions with Bacon is something that I’ve loved my entire life.

Great recipe for Rick's Melt-in-your-Mouth Liver and Onions with Bacon. This is the most tender and flavorful liver you'll ever eat! Old Fashioned Slow Cooked Liver, Bacon and Onions.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rick's melt-in-your-mouth liver and onions with bacon using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Rick's Melt-in-your-Mouth Liver and Onions with Bacon:
  1. Prepare 1 lb Beef liver (sliced,deveined,skinned)
  2. Make ready 2 large Vidalia onions (or 1 large white onion)
  3. Make ready 4 slice Bacon
  4. Prepare 1/4 cup Light brown sugar
  5. Get 1 tsp Soy sauce
  6. Make ready 1 Non-stick cooking spray
  7. Make ready 1 Salt
  8. Take 1 Ground black pepper
  9. Get 1 All-purpose flour
  10. Get 4 tbsp Butter (divided)

Rinse the liver in a colander under cold water and drain well on kitchen paper. Melt half of the butter with the oil in a large non-stick frying pan over a high Sprinkle the rest of the flour over the onion and bacon and stir it for a minute or so. Dissolve the stock cube in the just-boiled water and pour slowly. Liver is a potent superfood full of nutrients and vitamins.

Steps to make Rick's Melt-in-your-Mouth Liver and Onions with Bacon:
  1. Preheat oven to 325°F
  2. Cut bacon strips into 3 pieces each and slice onions
  3. Fry bacon and 1 tablespoon of butter in large fry pan over medium heat until just before crisp
  4. Remove bacon pieces to plate or paper towels
  5. Add sliced onion and remaining 3 tablespoons of butter to bacon grease and sautee until soft and transparent (about 5 to 7 minutes)
  6. Spray roasting pan or baking dish with non-stick cooking spray
  7. Salt and pepper liver slices and dust lightly with flour on both sides
  8. Arrange liver slices in prepared dish or roasting pan in a single layer (note: if doing 2 pounds of liver stagger second layer, but single layer preferred)
  9. Arrange bacon pieces over liver
  10. Carefully pour onion and bacon grease/butter mixture over liver
  11. Add additional salt and pepper if desired and cover pan/dish with lid or cover tightly with aluminum foil
  12. Bake in center of oven for 45 minutes at 325°F
  13. Remove from oven sprinkle with brown sugar and soy sauce, recover and return to oven fo 15 minutes
  14. Remove from oven and let rest for 5 to 10 minutes
  15. Enjoy! (suggested sides: mashed potatoes and creamed corn)

Find out why you should be eating this nutrient-dense superfood and how to prepare it! An incredibly nutrient dense and delicious liver and onions recipe topped with bacon (because bacon just makes everything better). Calves liver, dredged in seasoned flour, sauteed in bacon fat, with thinly sliced onions. Once a month, my entire childhood, mom would serve Like so many of the other comments, more people seem to enjoy liver and onions with those added flavours from the bacon etc. … Liver and Onions is definitely an acquired taste. I just wonder if all the people that seem to be turned off by even the thought of Liver and Onions have ever If the liver is getting too soft to handle, you can always pop it back in the freezer part of your refrigerator for a few minutes to firm it back up.

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