Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, honeycomb. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook honeycomb using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Honeycomb:
- Prepare 200 g caster suger
- Get 1 tsp salt
- Take 1 tsp bicarbonate soda
- Prepare 60 g honey
- Make ready 180 g dark chocolate
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Instructions to make Honeycomb:
- Add the sugar, salt and honey to a deep pan. Heat over a medium heat.
- As the sugar is cooking will the pan around gently to ensure no sugar burns.
- Once the temperature reaches around 150°c (should be a nice caramel colour) remove from the heat.
- Quickly add the bicarbonate soda and stir gently. The mixture should expand to around 3x it's original size.
- Pour out into a pre-lined (with greaseproof paper) tray and leave to cool and set. Once it has set, break it up in to pieces or your desired size.
- Meanwhile, melt the dark chocolate over a brain marie and then use it to coat the honeycomb.
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