Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, doggie liver snaps. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Put broth and liver in a blender and blend until liver is liquefied. Put all other ingredients in a bowl and mix it up. Check out our favorite dog treat recipes including Cheese Balls, Super Simple Yum Drops, Liver Snaps, Shredded Roast Chicken with Liver Snaps Submitted by Kellyann Conway of Florida.
Doggie Liver Snaps is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Doggie Liver Snaps is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have doggie liver snaps using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Doggie Liver Snaps:
- Make ready 2 cup Flour (white or wheat)
- Get 1 cup Broth (any kind)
- Get 1 slice Beef Liver (size doesn't matter)
- Prepare 1 tsp Garlic Powder
- Make ready 1 tbsp Baking Powder
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Steps to make Doggie Liver Snaps:
- Put broth and liver in a blender and blend until liver is liquefied.
- Put all other ingredients in a bowl and mix it up.
- Pour liquid into dry ingredents slowly until dough forms a ball. You may not need all the liquid or may need to add a little more broth.
- Flour a flat surface and roll the dough flat. Use cookie cutters or just cut into squares and place on a cookie sheet.
- Cook in a 350°F oven until brown and a little puffy - about 15-20 minutes.
- Note: You can use any protein that you want, or even use peanut butter.
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