Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kibda iskandaraniya, egyptian fried liver. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Wash the liver and cut into slices, then add the green pepper, garlic and little black pepper. After several minutes add some Egyptian condiment according to taste. Kibda Iskandaraniya Egyptian Liver recipe is a popular street food and homemade meal food dish made in Egyptian households.
Kibda Iskandaraniya, Egyptian fried liver is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Kibda Iskandaraniya, Egyptian fried liver is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook kibda iskandaraniya, egyptian fried liver using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kibda Iskandaraniya, Egyptian fried liver:
- Take 1/2 kg beef liver
- Make ready 1/2 cup green pepper, cut into slices
- Take 1 teaspoon garlic, grated
- Prepare 1 teaspoon lemon juice
- Get 1 tablespoon margarine
- Get 2 tablespoons oil
- Get oil
- Prepare black pepper
- Take shatta hot sauce
- Get salt
A popular objection to eating liver is the belief that the liver is a storage organ for toxins in the body. If you want to enjoy the taste then search for the Egyptian recipe for beef liver. Egyptian Fried Beef Liver (Kibda Skandrani). Delicious EGYPTIAN/ARABIC Food Video [Molokhia, Egyptian Crepe & Homemade Local Meal].
Steps to make Kibda Iskandaraniya, Egyptian fried liver:
- Wash the liver and cut into slices, then add the green pepper, garlic and little black pepper. Combine together.
- Heat the oil and margarine in a pan. Add in the liver mixture, season with salt and shatta and cook until the liver is done.
- Turn off the heat and mix in the lemon juice.
- Serve the kibda warm with tahini salad and bread or with ketchup.
The liver comes out crisp and has a wonderful flavor with just a hint of lemon. Even kids have been known to like it. Substitute Chicken livers if you wish. Follow these step-by-step directions for our Kibda Iskandaraniya Egyptian Liver Recipe. Egyptian Fried Beef Liver Kibda Skandrani. الكبدة الاسكندراني مبسطة Alexandrian liver Egyptian style quick method.
So that’s going to wrap it up with this exceptional food kibda iskandaraniya, egyptian fried liver recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
