Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, honeycomb chocolate shards with pistachios. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Put sugar & syrup into a saucepan on a low heat. Let it all melt until you don 't see the sugar anymore, this will take a while. Melt chocolate in a bain marie (basically put chocolate in a bowl on top of a saucepan of boiling water) then pour over the honeycomb when it is set and completely cooled.
Honeycomb chocolate shards with pistachios is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Honeycomb chocolate shards with pistachios is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have honeycomb chocolate shards with pistachios using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Honeycomb chocolate shards with pistachios:
- Get 200 g caster sugar
- Take 2 tsp bicarb of soda
- Make ready 5 tbsp golden syrup
- Get 1 left over Cadbury egg (about 300g)
- Get 2 tbsp vegetable oil
- Prepare Handful chopped pistachios
Honeycomb candy, sponge toffee, cinder toffee, hokey pokey. whatever name you call it, this recipe yields a sweet crunchy candy with hallmark bubbles. If you're following along with every recipe this week, I'm going to sound like a broken record with some of. Holi Theme Cacao Nibs Chocolate Covered Strawberries Health Eating Holiday Traditions Pistachio Honeycomb Kale Caramel. This pomegranate dark chocolate bites recipe is ridiculously simple and delicious.
Steps to make Honeycomb chocolate shards with pistachios:
- Put sugar & syrup into a saucepan on a low heat. Let it all melt until you don't see the sugar anymore, this will take a while
- Increase the heat and let it boil and bubble. Shouldn't take too long and wait for it to become an amber brown colour
- Now this step you need to do quite quickly. Once happy with colour, you need to take off the heat, add the bicarbonate of soda and mix with a wooden spoon straight away until it's mixed in fully. It will start to turn more mustardy in colour and bubbles will form.
- Pour carefully into a baking tray lined with baking paper and let it cool for about 30-40mins. Hit it with the end of a rolling pin or just break it up into shards
- Melt the chocolate however you like and coat the shards. Sprinkle the pistachios on top before then harden. Delicious
It can be made with three very simple ingredients. Not your usual chocolate recipes to celebrate a day dedicated to one of our favourite things. Because there's more to your chocolate life than dairy-milk bars and mud cake. get wild and try chocolate recipes like you've never dared to try before. Drizzle over the hot chocolate sauce so each profiterole is draped in it. Line a flat baking tray with silicone or greaseproof paper and.
So that is going to wrap it up with this exceptional food honeycomb chocolate shards with pistachios recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
