Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, braunschweiger on buttered pumpernickel rye. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Braunschweiger on Buttered Pumpernickel Rye is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Braunschweiger on Buttered Pumpernickel Rye is something that I’ve loved my entire life. They’re fine and they look wonderful.
Grilled cheese with one slice of cheese and some butter? No Reubens please, even that's too elaborate an answer for this question … The responses to these rather simple questions have shown one thing; People either really like liverwurst or Braunschweiger ir they really, seriously dislike them. What is Braunschweiger and why do you want it?
To begin with this recipe, we have to first prepare a few components. You can have braunschweiger on buttered pumpernickel rye using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Braunschweiger on Buttered Pumpernickel Rye:
- Take 1/3 pound Braunschweiger
- Prepare 2 slices pumpernickel rye bread
- Take 2 tablespoons butter
- Make ready 1-1/2 tablespoons dijon mustard
Braunschweiger is a type of sausage. The type of sausage the term refers to varies by region. In the German language, Braunschweiger is the demonym for people from Brunswick (German name, Braunschweig), but under German food law refers to a variety of mettwurst. Braunschweiger is a smoked sausage traditionally made out of pig liver.
Steps to make Braunschweiger on Buttered Pumpernickel Rye:
- Butter the pumpernickel with softened or melted butter. Slice the Braunschweiger and add to the bread.
- Add the mustard and assemble the sandwich. Serve I hope you enjoy!!!!
Braunschweiger is a type of smoked sausage traditionally made from the liver of pigs that is also known as liverwurst. The sausage can be part of a sandwich traditionally made on dark rye or pumpernickel bread with raw. My son grabbed some pumpernickel rolls last night. To my surprise, they went over really well with me and him both. But the cheese stick I ate with it One of my favorite things in the world is pumpernickel with any of the following on it: -Cottage cheese and black cracked pepper -Braunschweiger, brown.
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