Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, white chocolate honeycomb cheesecake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
White chocolate honeycomb cheesecake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. White chocolate honeycomb cheesecake is something which I have loved my whole life.
With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen. For this delicious honeycomb and white chocolate no-bake cheesecake recipe, we tweaked an old favourite. This no-bake Chocolate Honeycomb Cheesecake is packed with tiny morsels of crunchy honeycomb inside a velvety smooth cheesecake.
To begin with this recipe, we have to prepare a few ingredients. You can have white chocolate honeycomb cheesecake using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make White chocolate honeycomb cheesecake:
- Prepare 200 g packet of Marie biscuits crushed
- Prepare 125 g melted butter
- Take 250 g thick cream cheese
- Get 250 g mascarpone cheese
- Make ready 3/4 can condensed milk
- Make ready 200 g white chocolate, melted and cooled
- Prepare 15 ml powdered gelatine, softened in 50ml water
- Take 250 ml fresh cream, whipped to stiff peak
- Get 3 crushed chocolate honeycomb bars, crushed
- Prepare To serve
- Make ready Strawberries
- Make ready Grated chocolate
- Prepare Chocolate collar or curls
- Make ready Chunks of honeycomb
The white chocolate is only a delicate presence here. It brings a gorgeous, rounded vanilla flavour and helps the cheesecake set in the fridge overnight to a perfect, tenderly firm consistency. And while I love this pale, plain and unadorned, it can be beautifully partyfied by a sprinkling of chopped pistachios and. The white chocolate is only a delicate presence here and, moreover, it helps the cheesecake set in the fridge overnight to a perfect, tenderly firm consistency.
Steps to make White chocolate honeycomb cheesecake:
- Combine biscuits and butter and press into a deep, 23cm springform pan. Chill in fridge.
- Combine cream cheese, mascarpone and condensed milk. Beat well.
- Add in melted white chocolate
- Melt gelatine in the microwave for 10s and beat into the above mixture.
- Fold in the whipped cream and lastly, the honeycomb chocolate pieces.
- Spoon mixture onto prepared biscuit base and chill for 3-4 hours till set
- To serve: unmold cheesecake and decorate with curls or grated chocolate and strawberries. Place chunks of honey comb on top.
- I added a chocolate collar, which is simply melted chocolate, spread onto a piece of wax wrap. Measure the height of the cake, and add a few more cm so that the collar rise above the cake. You can draw a pencil outline on the wax wrap if u want. Add some designs when smoothing to give the collar some depth, when the chocolate is almost set, bend it around the cake and let it set fully in the fridge with the wax wrap still on.
- Just before serving, remove the wax wrap carefully from around the cake and decorate with toppings
- Enjoy with some coffee!
While I love this pale, plain and unadorned, it can be beautifully partyfied by a sprinkling of chopped pistachios and a jewel-bright scattering of. Upgrade your Christmas with this tart White Chocolate Cheesecake with Raspberry Swirl recipe. Try our easy to follow white chocolate cheesecake recipe. Absolutely delicious with the best ingredients from Woolworths. Add to cream cheese mixture and blend well.
So that is going to wrap it up for this special food white chocolate honeycomb cheesecake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
