Honeycomb Cake / Kek Gula Hangus
Honeycomb Cake / Kek Gula Hangus

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, honeycomb cake / kek gula hangus. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

You don't have to pay us but Ads are paying for us. Melt sugar in pan on medium heat. When sugar is completely dissolved, add water.

Honeycomb Cake / Kek Gula Hangus is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Honeycomb Cake / Kek Gula Hangus is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook honeycomb cake / kek gula hangus using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Honeycomb Cake / Kek Gula Hangus:
  1. Get 1 1/2 cup sugar
  2. Get 1 cup water
  3. Prepare 50 gram margarine/butter
  4. Prepare 4 eggs
  5. Get 1/2 cup sweetened condensed milk
  6. Make ready 1 cup all purpose flour
  7. Get 1 tsp baking soda
  8. Prepare 1 tsp vanilla essence

With a few simple ingredients AND some unique techniques will make this cake truly amazing! Kek means cake, sarang means nest, semut means ants in Malay language. Gula means sugar and hangus means burnt/caramelized. It all has to do with its appearance of the cake and after you cut the cake.

Instructions to make Honeycomb Cake / Kek Gula Hangus:
  1. Melt sugar in pan on medium heat. Let it burn slightly.
  2. When sugar is completely dissolved, add water. SLOWLY. Do not burn yourself ;)
  3. Add margarine/butter. Stir well. Turn off heat. Let the sugar mixture cool completely.
  4. Prepare the batter. Beat eggs and condensed milk.
  5. Add flour, baking soda, and vanilla essence. Beat again until well mixed.
  6. Add the cooled sugar mixture and let batter rest for 3-4 hours. This step is essential to achieve the honeycomb structure.
  7. You can choose to bake or steam it. Bake at 150°C for 1 hour / Steam for 1 hour.

When you just cut the cake vertically, you will see some honeycomb texture running up. It is also called Kek Gula Hangus which translates directly into "burnt-sugar cake". It is aptly named such as the sugar is first caramelized to dark amber for that toffee taste and aroma. CSR Bake A Difference - Honeycomb Cake - A Malaysian Recipe The Chronicles of Ms I-Hua & The Boy.

So that’s going to wrap this up for this exceptional food honeycomb cake / kek gula hangus recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!