Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, foie gras with blueberry sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Foie Gras With Blueberry Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Foie Gras With Blueberry Sauce is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have foie gras with blueberry sauce using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Foie Gras With Blueberry Sauce:
- Prepare 1 slice 3/4 inch thick Goose Foie Gras
- Make ready 1 slice Thick toast
- Take 1 as needed Pea sprouts
- Prepare 8 each Dried cranberries
- Prepare 1 as needed Blueberry jam
Instructions to make Foie Gras With Blueberry Sauce:
- Arrange pea sprouts and dried cranberries on the plate.
- Mix the blueberry jam with a small amount of warm water to slightly thin it out. Drizzle the jam in an arc on the plate.
- Toast the bread and cut off the crusts. Place the toasted bread on the plate in the arc of the jam.
- In a very hot pan sear each side of the foie gras for 30 seconds. Place the foi gras on the toast and serve.
So that’s going to wrap it up with this exceptional food foie gras with blueberry sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
