Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate honeycomb. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate honeycomb is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chocolate honeycomb is something that I’ve loved my whole life. They are fine and they look fantastic.
Mix the sugar and golden syrup in a deep saucepan over a gentle heat until the sugar has melted. Smooth milk chocolate shell covering sweet delicate home-style honeycomb that crumbles in your mouth. Easy Chocolate Honeycomb Decoration Tutorial ► Please Subscribe.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate honeycomb using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate honeycomb:
- Prepare 100 g caster sugar
- Get 4 tbsp golden syrup, honey or maple syrup
- Get 1 1/2 tsp bicarbonate of soda
- Take 100 g dark chocolate
- Prepare Baking tray, lined with parchment/baking paper
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Steps to make Chocolate honeycomb:
- Weigh the caster sugar and syrup/honey into a pan and mix together.
- Set over a medium heat. Don't stir, just gently melt the two together and keep a beady eye on what's taking place in your pan - it shouldn't burn or turn too dark.
- Once melted, which should take around three minutes, you're ready to add the bicarb. (If you're that way inclined, use a sugar thermometer to check you've reached 160 degrees or - fnarrr - somewhere around the hard crack area.)
- Off the heat, mix in the bicarb with a wooden spoon. It will bubble and rise up like lava - this is what gives honeycomb its bubbly, aerated texture - so work fast, and pour immediately into a small, baking paper-lined tray.
- Leave the honeycomb to cool, which takes around half an hour (depending on the temperature of your room). Once cool, bash it up into shards.
- Melt the chocolate, either in a double pan or in the microwave for around 90 seconds, in 30 second bursts.
- Dip the pieces of honeycomb into the melted chocolate - this quantity is just enough to half coat each piece, so use 200g if you want to fully coat yours - and place back on baking paper to set.
- Store in an airtight container (I like Weck jars as they are both functional and look good). Whatever you do, keep it away from moisture. Add a little festive sparkle with a glittery gold ribbon to match the golden treats within.
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So that is going to wrap it up with this special food chocolate honeycomb recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
