Fried Calf liver and onions
Fried Calf liver and onions

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried calf liver and onions. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Calf liver and onions is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fried Calf liver and onions is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook fried calf liver and onions using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Calf liver and onions:
  1. Make ready 1 lbs calf liver
  2. Prepare 3 c whole milk
  3. Get 8 tbsp butter
  4. Prepare 1 yellow onion
  5. Make ready 2 heaping cups of flour
  6. Make ready 1 tbs salt
  7. Get 2 tsp pepper
  8. Prepare 3 tsp cajun seasoning
Instructions to make Fried Calf liver and onions:
  1. Cover liver completely with milk, cover and let sit in the refrigerator for at least 3 hours. I let mine sit for 6.
  2. Carefully drain all milk off liver. Set aside
  3. Add all your seasonings to your flour. Set aside.
  4. Melt 2 tbsp of butter to nonstick skillet and saute onions on medium high heat until softened and crispy on edges. Remove and set aside
  5. Melt the rest of butter to pan. dredge liver in the flour mixture (be careful because it falls apart easily) and fry on medium heat for about 4 minutes on each side. You may have to cook in batches if using smaller pan, in that case just divide the butter for each batch.
  6. When each side is nice and browned add onions back to pan and saute for a minute or so more. I like my liver and onions crispy! But you can make a gravy out of reserve from the pan.

So that is going to wrap it up with this exceptional food fried calf liver and onions recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!