Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, goat liver fry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best Liver is a very soft portion of goat/lamb and is a common made curry in every muslim household. we. Nutrition Info For: Goat liver, fried or broiled, no coating. ! Regional Indian Cuisine Blogroll !: Goat Liver Fry (Mutton Liver Fry).
Goat liver fry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Goat liver fry is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have goat liver fry using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Goat liver fry:
- Take 2 tbsp Oil -
- Make ready 1 tsp Fennel seeds -
- Prepare 1/4 tsp Ginger garlic paste -
- Take Onion - 1 no
- Prepare 1/2 Lb Goat liver -
- Prepare Curry leaves - 1 string
- Get 1 tsp Turmeric powder -
- Take 1 tsp Chilli powder -
- Make ready 1/2 tsp Cumin powder -
- Prepare 1 tsp Garam masala powder -
- Prepare Salt - 2 tsp (as required)
- Prepare Coriander leaves - 3 string
How to Cook Goat Liver Fry in Telugu - Mutton Liver Masala By Latha Channel. Get tips on how to make kaleji fry recipe. Mutton Liver Pepper Fry - All Recipes Hub. How to Cook Goat Liver Fry in Telugu - Mutton Liver Masala By Latha Channel.
Steps to make Goat liver fry:
- In a pan add oil, fennel seeds, curry leaves finely chopped garlic and roast it well. Add Ginger garlic paste and saute till raw smell vanishes.
- Now add finely chopped onions and fry till the onions turn golden brown and add salt, turmeric powder, chilli powder, garam masala and cumin powder and roast well.
- Once the mixture releases oil add the goat liver to it and mix well.
- Cover and cook for 5 minutes and the goat liver is done. Add coriander leaves for garnishing.
- Enjoy with hot steamed rice.
Mutton Liver Fry Mutton Liver Pepper Fry All Recipes Hub. Chunchuni Goat S Fat Fried Bakra Eid Special. Mutton liver fry recipe is a mouthwatering dish famous among mutton lovers across the world ,This Goat liver fry is very delicious, spicy. Mutton and goat meat lovers all over the world love the strong flavor of organ And, when it comes to goat and mutton liver, it is a delicacy in India in the form of the famous Kaleji fry. Pan-fried: Liver works well when pan-fried with onions.
So that is going to wrap this up for this special food goat liver fry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
