Chicken Liver with potatoes
Chicken Liver with potatoes

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken liver with potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Liver with potatoes is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Liver with potatoes is something which I have loved my whole life.

I made this video to share my own version of chicken liver with potatoes & hard boiled egg, known as Adobong Atay ng Manok from the Philippines. Drain the potatoes, rinse under cold water and peel. Potato fried chicken liver is an extremely delicious dish that is very suitable when eating with rice that housewives can trust.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken liver with potatoes using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Liver with potatoes:
  1. Get 1 kg Chicken Liver with hearts
  2. Prepare 1 Onion sliced
  3. Take 2 tbsp butter
  4. Prepare 2 Bay leaves
  5. Take 1 stick cinnamon
  6. Get 2 tbsp flour
  7. Prepare 1 cup Chicken stock
  8. Make ready Salt and pepper
  9. Prepare 2 potatoes sliced and fried

Do not over-dry so that the liver remains soft. You can add Decorate with vegetables and tartar sauce. Chicken Livers With Caramelised Onions And Vintage Sherry. Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil.

Instructions to make Chicken Liver with potatoes:
  1. Heat Butter, add Bay leaf, cinnamon stick and stir fry the Onion until soft.
  2. Add chicken liver, salt and pepper. Cook on medium heat till liver turns brown and juices start to appear.
  3. Add chicken stock and fried potatoes. Always keep your liver juicy. Don't dry them out.
  4. Dissolve the flour in one cup water and add to the pan. simmer till liver is set.
  5. Serve hot with vermicelli Rice.
  6. Enjoy

The onions are sauteed separately and are used to top the liver. You can eat this atop a toast or with some mashed potatoes. Chicken heart, liver and stomach grilled potatoes in a hospice. Chicken liver in creamy sauce with mushrooms and mashed potatoes, decorated with microgreen and flowers. Tasty slices of meat with sauce and cherry tomato on table close up.

So that’s going to wrap this up for this special food chicken liver with potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!