Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, meat balls with chicken liver. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
These chicken liver meatballs are made possible (and by possible, I mean they made chicken liver craveable) with two helpful ingredients: caramelized onions and (bear with me) sauerkraut. The use of caramelized onions is a favorite old kitchen trick of mine that always helps to bring delicious flavor to any dish. Liver Meatballs This fast, simple recipe makes it easy to incorporate liver into your diet, especially if you don't care for the stronger taste of organ meat.
Meat balls with chicken liver is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Meat balls with chicken liver is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have meat balls with chicken liver using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Meat balls with chicken liver:
- Get 1 pound ground meat (fatty)
- Make ready 1/2 onion
- Prepare 1 egg
- Take 1/3 cup bread crumbs
- Take 2 tsp. Garlic powder
- Make ready 1/3 cup flat leaf parsley or cilantro
- Take 1 Tbl. Worcestershire sauce
- Prepare 1/3 pound chicken livers
- Prepare 1/4 tsp. Tumeric
- Get 1/4 tsp. Cumin
- Take 1/2 tsp. Paprika
- Take 1 salt to taste
- Take 1 ground black pepper to taste
The meat balls are slightly heavy on the tummy but its. In fact, the longer the ground meat hangs out with the seasonings, the better they taste. And the same goes for the Cacik. Plus, these meatballs are the perfect opportunity to sneak some organ meat into a meal without really noticing it.
Steps to make Meat balls with chicken liver:
- Preheat oven to 425F
- Add ground meat to bowl, I'm using turkey 73/27, but i think pork tastes better.
- Fine dice your onion, add to meat
- Small cut your chicken livers, and add to bowl
- Chop herbage, add to bowl
- Add the rest of the ingredients to bowl
- Mix well, if to loose (wet) add more bread crumbs until you can make a ball
- Make golf ball size balls, keep your hands wet.
- Place on cookie sheet, bake until done, 17-20 minutes
- Then what? Use how you want, pasta, soup, sandwiches, I'm adding some to a soup tonight, freezing the rest for later.
The meatballs are fairly heavily seasoned so the liver flavor is very well masked. In a medium sized mixing bowl, combine ground beef and beef liver. Season with smoked paprika, garlic powder, cinnamon, black pepper, and salt. Continue to mix with hands until meat is equally seasoned. Form meat mixture into balls, slightly larger than an ounce.
So that’s going to wrap this up with this exceptional food meat balls with chicken liver recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
