Kalderetang Baka
Kalderetang Baka

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kalderetang baka. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kalderetang Baka is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Kalderetang Baka is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kalderetang baka using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kalderetang Baka:
  1. Get 1/2 kg stew beef cut in cubes
  2. Get 3 tbsp bacon lard or vegetable oil
  3. Prepare 1 can (400 g) crushed tomatoes
  4. Get 1 can (170 g) tomato paste
  5. Take 1 onion, coarsely chopped
  6. Prepare 6 cloves garlic, minced
  7. Take 3 potatoes, cubed
  8. Get 2 carrots, peeled and cubed
  9. Make ready 2 small bell peppers, diced
  10. Get 1 can (85 g) liver spread
  11. Prepare 1 bay leaf
  12. Get 1 tsp paprika
  13. Get to taste salt and pepper
  14. Make ready 2 hot chillies (siling labuyo), optional
  15. Get 1/4 cup grated cheese, optional
  16. Get 1 cup lemon–lime soda (e.g. Sprite or 7-Up), optional
  17. Make ready 1 cup red wine, optional
Steps to make Kalderetang Baka:
  1. In a stew pot, sauté onions in oil or lard over medium heat until transparent. Add garlic and sauté until fragrant, about two minutes. Add beef and continue to sauté until browned.
  2. Add canned tomato, tomato paste, soda, wine, bay leaf, paprika, bell peppers, chillies, liver spread, carrots, and potatoes. Add water as needed to cover all the stew ingredients. Season with salt and pepper to taste. Simmer on low heat for 1½ to 2 hours or until the meat is tender and the potatoes are cooked through.
  3. Stir in the cheese, bring to a boil, and then simmer for five minutes or until the cheese is melted and the stew thickens some more. Serve with steamed rice.

So that is going to wrap this up for this exceptional food kalderetang baka recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!