Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, filipino food series: batangas pancit lomi or lomi (noodles). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook filipino food series: batangas pancit lomi or lomi (noodles) using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles):
- Get 1/2 Kg Miki Noodles (Basically egg noodles)
- Take 2 medium size shallots
- Get 3 cloves garlic
- Get 2 1/2 tsp soy sauce
- Prepare 8 cups pork broth
- Make ready 1 tsp ground black pepper
- Prepare 3 tablespoon cassava starch (others use flour, but I personally like the thickness texture of cassava starch)
- Prepare 1 tsp salt
- Prepare 2 tsp fish sauce
- Get 1/4 fried Kikiam
- Make ready 1/4-10 pcs chicken balls
- Prepare 1/4 kg pork liver (marinated in soy sauce and lemon or calamansi)
- Make ready 1/4 kg pork belly cut into thin strips deep fried (pork rind)
- Prepare 1/4 cabbage washed and chopped
- Make ready 2 eggs hard boiled
- Get 1 egg beaten
- Make ready 1/4 cup oil
- Get Spring onions
Instructions to make Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles):
- Fry all toppings first, pork belly, kikiam, chicken balls separately. Half cook the marinated liver.
- Sauté in oil the garlic, shallots pepper, soy sauce and fish sauce until shallots are soft.
- Add the pork broth and let it simmer for 3 minutes then add the egg noodles. Stir and let it simmer for another 3 minutes or until the egg noodles is cooked.
- Mix the cassava starch and then pour it gently to the broth while stirring continuously to avoid it getting lumpy.
- Add egg, salt and then stir gently. Transfer it into a bowl and add generous toppings, kikiam, chicken balls, hardboiled egg, cabbage, liver, pork rind and spring onions.
- Best paired with soy sauce with onions, calamansi and chilli!
So that’s going to wrap this up with this exceptional food filipino food series: batangas pancit lomi or lomi (noodles) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
