Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy chicken creole. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Chicken Creole is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Creamy Chicken Creole is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy chicken creole using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken Creole:
- Prepare cubes Chicken breast cut into
- Prepare Green and Red bell pepper
- Get halves Potato marbles cut into
- Prepare Red Onion
- Make ready Liver spread
- Make ready 1/4 cup green peas
- Make ready Spanish Paprika
- Make ready Sesame seeds
- Get cubes Chayote cut into
- Take 1 medium size carrot
- Get 1/2 cup full cream milk
- Get Toasted garlic
- Make ready 1 tsp pepper and salt to taste
- Get 1 tsp brown sugar
- Take Olive oil
Steps to make Creamy Chicken Creole:
- Wash all veggies. Cut the chayote, carrots, red and green bell pepper into cubes.
- Add oil in a pan and cubes chicken in garlic and onions for 5 mins
- Add the potatoes, chayote and carrots sauté and then pour in the milk. Let it simmer for 10 minutes until veggies and chicken are cooked.
- Add the liver spread, simmer for 3 minutes then add the red and green bell pepper, salt, paprika, pepper, and sugar to taste.
- Add the green peas and sesame seeds, simmer for another 5 minutes. Great with hot rice! Serve!
So that’s going to wrap it up for this special food creamy chicken creole recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!