Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chopsuey. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chopsuey is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chopsuey is something which I’ve loved my entire life. They’re nice and they look fantastic.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired.
To get started with this particular recipe, we have to first prepare a few components. You can cook chopsuey using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chopsuey:
- Get 1 cup broccoli cut into small pieces
- Prepare 1 cup cauliflower florets
- Make ready 4 oz snow peas
- Get 12 quail eggs boiled and peeled
- Get 100 g dried shrimp/hibe
- Get 2 carrots peeled and sliced
- Take 1 vegetable pear/chayote peeled and sliced
- Prepare 1/2 cabbage cut into 1/2 inch strips
- Take 1 red bell pepper cut into strips
- Make ready 1 green bell pepper cut into strips
- Make ready 1 cup young corn or 1 can corn kernels
- Make ready 3 cloves garlic minced
- Prepare 1 medium sized onion diced
- Get 3 cups water
- Take 1 tablespoon fish sauce
- Prepare 3 tablespoons oyster sauce
- Get Cooking oil
- Take to taste Salt and pepper
- Make ready Optional: fried chicken liver chopped, squidballs & cashew nuts
It is typically served with rice but can become the Chinese-American form of chow mein. Chop Suey which literally means "assorted pieces" is a stir-fry dish popular in Chinese cooking. It traditionally includes bite-sized meat such as pork, chicken, or shrimp. and assorted vegetables such as celery, broccoli, carrots, or cabbage flash-cooked in a starch-thickened sauce. In a skillet, brown beef; drain.
Instructions to make Chopsuey:
- Saute garlic and onion in medium heat pan/wok with oil until garlic is golden brown and onions are translucent. Add dried shrimp and cook for about a minute. Set aside.
- Turn heat to high and stir fry chayote for about 3 minutes or until slightly transclucent. Add red and green bell peppers, carrots, corn, and cabbage and cook for another minute.
- Add broccoli and cauliflower and cook for about 2 minutes and turn heat to medium. Add water cooked garlic, onions, and dried shrimp. Add optional fried chopped chicken liver and squid balls. Add cooked quail eggs and snow peas and bring to a boil.
- Add fish sauce, oyster sauce, salt and pepper to taste. Simmer for 2 minutes. Turn off heat and add optional cashew nuts.
Combine remaining water with cornstarch; stir into beef mixture. There was a time when Chop Suey was synonymous with Chinese food, and neon-lit signs towered over Main streets across the country. Despite being an early ambassador for Chinese cuisine in the US, Chop Suey was most likely created in America. Chop Suey is a classic American-Chinese dish with murky origins. Chop suey has always been my favorite dish at Chinese restaurants, and after several tries I've managed to come up with this dish that tastes very similar to the chop suey at my favorite Chinese restaurant.
So that’s going to wrap it up with this exceptional food chopsuey recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
