Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pan fried halloumi with honey and chilli. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spray non stick pan with cook and bake spray and turn on to medium heat. Halloumi is a fabulous cheese from Cyprus and a favorite in Greek cooking. The nutritional value of halloumi varies because each cheesemaker has.
Pan fried Halloumi with Honey and chilli is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pan fried Halloumi with Honey and chilli is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have pan fried halloumi with honey and chilli using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried Halloumi with Honey and chilli:
- Take 4 thick slices halloumi cheese
- Take Pinch crushed chilli
- Make ready Drizzle of honey
Heat a cast-iron or heavy-based frying pan. A quick and easy Pan-Fried Halloumi, Herby Bulgur & Roasted Veg recipe, from our authentic Greek cuisine collection. Find brilliant recipe ideas and For a flavour-packed veggie salad, you'll top herby bulgur and roasted vegetables with golden, pan-fried halloumi. Halloumi burger with sticky chilli drizzle.
Instructions to make Pan fried Halloumi with Honey and chilli:
- Spray non stick pan with cook and bake spray and turn on to medium heat
- On medium heat fry the halloumi till golden brown or 2 minutes on each side
- Serve hot on salted crackers. Sprinkle the chilli flakes and drizzle the honey.
This delicious vegetarian halloumi with chilli recipe from Nigella Lawson's Nigella Bites cookbook can be grilled on the barbecue or simply fried in a pan. Mix the chopped chilli and olive oil in a small bowl or cup and leave the flavours to deepen while you cook the cheese. I use a non-stick frying pan. Mix the chopped chilli and olive oil in a small bowl or cup and leave the flavours to deepen while you cook the cheese. When all the slices of halloumi are cooked.
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