Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, veg burrito bowl. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The Veg Burrito Bowl sounds elaborate, but the fact is that it is not too time-consuming. Moreover, it is a satiating one-dish meal, which is completely worth the effort. Here, rice is boosted with colourful.
Veg Burrito bowl is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Veg Burrito bowl is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have veg burrito bowl using 40 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Veg Burrito bowl:
- Make ready Layer 1: Veg Mexican rice
- Take 1 cup basmati rice cooked
- Take 1 cup yellow + green + red capsicum (bell pepper)
- Prepare 0.25 cup spring onion
- Take 0.5 cup sweet corn
- Take 4 broccoli florets
- Get Garlic paste
- Get 2 tbsp olive oil
- Make ready 3 tbsp Tomato sauce
- Get 2 tbsp red chilli sauce
- Get 2 tbsp red chilli flakes
- Prepare 1 tbsp soya sauce
- Get 1 tbsp cilantro leaves
- Get Salt
- Make ready Layer 2: Rajma (kidney beans) gravy
- Make ready 1 cup Rajma soaked overnight and boiled
- Get 4 tbsp spring onion
- Prepare 2 tbsp tomato
- Take 1 tsp garlic paste
- Take 2 tbsp tomato sauce
- Take 2 tsp red chilli flakes
- Take 1 tsp cream
- Make ready Salt
- Make ready 2 tbsp cilantro leaves
- Prepare 1 tsp olive oil
- Prepare Layer 3: Sour cream
- Make ready 1 cup curd (thick)
- Make ready 2 tbsp lemon juice
- Make ready 3 tbsp Crushed pepper
- Make ready Salt
- Make ready Layer 4: Salsa
- Get 2 tomatoes chopped
- Make ready 2 tbsp spring onion
- Take 1 carrot grated
- Prepare Salt
- Get 0.25 tsp chat masala, Aamchur powder
- Take 1 green chilli chopped
- Make ready Layer 5: Nachos and toppings
- Take Nachos or tortilla chips crushed
- Make ready Tomato + carrot + spring onion Toppings
Everything else on top is an option. Red kidney beans (rajma) boiled ½ cup. Divide the rice equally into four medium bowls. Place few torn lettuce leaves and put some corn kernels, kidney beans and.
Instructions to make Veg Burrito bowl:
- For Rajma: In a pan take olive oil + garlic paste + red chilli flakes and sauté for a minute. Add spring onion + tomato and sauté. Add cooked Rajma + tomato sauce+ salt and cook for 5 minutes. Add cilantro leaves and a tsp of cream and mix well
- For Mexican veggie rice: In a pan take olive oil + garlic paste + red chilli flakes and sauté well. Now add spring onion + capsicum + sweet corn and sauté for 3 minutes. Add Chilli sauce + tomato sauce + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice.
- For sour cream : in a bowl take a cup of curd + lemon juice + pepper crushed + salt and mix well
- For salsa: mix tomato + onion + carrot + green chilli + chat masala+ Aamchur powder + salt and mix well.
- Final plating: Layer 1- Mexican rice, layer 2- Rajma masala, layer 3- sour cream, layer 4: salsa and top with nachos
We lightened up this Burrito Bowl recipe by trading carb-heavy white rice for cauliflower rice. You'll barely notice the difference when you pile your Mexican bowl high with colorful, flavorful toppings. A burrito bowl is simply a layered bowl full of all the burrito ingredients normally stuffed inside a What Is in a Burrito Bowl? When we make burrito bowls I usually use chicken as the protein, but. This healthy burrito bowl is chock full of veggies and greens, perfect for a filling lunch.
So that is going to wrap this up for this exceptional food veg burrito bowl recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
