Baked pesto halloumi
Baked pesto halloumi

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked pesto halloumi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked pesto halloumi is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Baked pesto halloumi is something which I have loved my entire life.

Halloumi is also great baked - add slices to an ovenproof dish and drizzle with olive oil and herbs or spices. Pesto Halloumi is a simple, quick canapé, the mild, creamy Halloumi goes perfectly well The beauty of halloumi is its ability to retain its shape under any form of culinary assault; grilled, baked or fried. Portobello mushrooms stuffed with basil pesto and Halloumi cheese - baked to juicy perfection.

To begin with this recipe, we must first prepare a few components. You can cook baked pesto halloumi using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked pesto halloumi:
  1. Get 1 block halloumi cheese
  2. Prepare 1 teaspoon pesto sauce
  3. Prepare 3 medium tomatoes
  4. Prepare Olive oil
  5. Make ready Zaatar spices
  6. Take Mozzarella cheese

Halloumi & pesto ciabatta at waitrose.com. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. This vegetarian recipe for Stuffed Portobello Mushrooms with Ricotta, Pesto and Grilled Halloumi is a keeper! Homemade Lemon Pesto - Griddled Halloumi Salad with Peach, Courgette and Lemon Pesto.

Steps to make Baked pesto halloumi:
  1. Cut the halloumi cheese into slightly thin slices and soak in water for 15 minutes
  2. Rinse the cheese and add one teaspoon of pesto sauce to it and mix well to make sure everything gets covered
  3. Cut the tomatoes into slices
  4. Place together in a tin like the picture below
  5. Sprinkle mozzarella cheese, a bit of olive oil and Zaatar on top and put in a preheated oven for 10 minutes and then grill for ~3 minutes on the top
  6. So tasty and easy to make

The halloumi, peach, courgette and asparagus can also be cooked on the BBQ if, like us, you have. Want the best baked salmon recipe? Finely grate the halloumi into a pestle and mortar or food processor. You can add the halloumi on before you bake if you like, but I prefer it fried so added it once it was They could be done with any type of filling that you like! Chili Pesto, Mushroom, Roasted Red Pepper.

So that is going to wrap this up with this special food baked pesto halloumi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!