Angus Burger Bites with Red Onion Jam & Horseradish Mayo
Angus Burger Bites with Red Onion Jam & Horseradish Mayo

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, angus burger bites with red onion jam & horseradish mayo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Angus Burger Bites with Red Onion Jam & Horseradish Mayo is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Angus Burger Bites with Red Onion Jam & Horseradish Mayo is something that I’ve loved my whole life.

A quick five-ingredient sauce tops cheesy homemade burgers to make an easy, delicious dinner in no time. Serve with baked chips and blue cheese dip. To make the red onion jam, heat the oil in a medium-sized saucepan over medium heat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook angus burger bites with red onion jam & horseradish mayo using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Angus Burger Bites with Red Onion Jam & Horseradish Mayo:
  1. Prepare 2 packages 240g mini beef burger patties
  2. Prepare 1 large carrot, shaved strips (with potato peeler)
  3. Prepare 2 medium tomatoes, halved and sliced
  4. Make ready 1 large French bread stick, sliced
  5. Get 1 (Red Onion Jam)
  6. Get 5 Red onions, thinly sliced
  7. Take 1 Olive oil for cooking
  8. Get 1 tbsp Balsamic vinegar
  9. Get 1 tsp Dried thyme
  10. Prepare 1 tbsp Blackberry jam
  11. Prepare 2 tsp Minced garlic
  12. Get 1 (Horseradish Mayo)
  13. Make ready 2 cup Whole egg mayo
  14. Make ready 2 tsp Mustard powder
  15. Take 2 tbsp Minced horseradish
  16. Prepare 3/4 cup Grated Parmesan

Place each burger on a bun, and serve with tomatoes and red onion jam, if desired. Looking for a low carb recipe? Game Day Snacks: Mini Bacon Burger Bites on a Skewer with step by step pictures. Avocado bacon bits caramelized red onions fried egg chipotle mayo burger.

Instructions to make Angus Burger Bites with Red Onion Jam & Horseradish Mayo:
  1. Mix mayo ingredients together and set aside.
  2. In a large fry pan on medium heat, add butter, onion and garlic. Fry until softening.
  3. Add thyme, balsamic vinegar and jam. Cook until moisture evaporates and mixture begins to thicken. Season and set aside.
  4. Cut patties in half and fry until cooked both sides.
  5. Spread some mayo, a layer of onion jam, carrot, tomato and a mini patty and stick it in your gob! YUUUUM!
  6. Makes heaps- serve with potato gems.

Top the burgers with cheese, allow to melt, and serve on buns with sliced tomato and red onion jam. The Cabernet onion jam really made this burger special, but still simple and tasty. I liked how the wine and balsamic vinegar added a bit of tang and a beautiful color to this tasty condiment. The onion jam can be made a day or two ahead, and it would be delicious on turkey burgers or other sandwiches if. Salt and freshly ground black pepper.

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