Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, marinated pork tenderloin w/horseradish sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pork tenderloin is marinated with soy sauce, oyster sauce, honey, and ginger in this easy outdoor dish. Serve it with your favorite salad for a tasty dinner. Whisk honey, soy sauce, oyster sauce, brown sugar, ginger, ketchup, garlic, parsley, onion powder, cayenne pepper, and cinnamon in a bowl.
Marinated Pork Tenderloin w/Horseradish Sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Marinated Pork Tenderloin w/Horseradish Sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have marinated pork tenderloin w/horseradish sauce using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Marinated Pork Tenderloin w/Horseradish Sauce:
- Take 1 lb Pork Tenderloin
- Make ready 1 tbsp Butter
- Take Marinade
- Get 2 tbsp Extra Virgin Olive Oil
- Make ready 2 tsp Honey
- Prepare 1/2 tsp Salt
- Get 1/4 tsp Ground Black Pepper
- Prepare 1/2 tsp Fresh Minced Greek Oregano
- Get 1/4 tsp Dried Rosemary
- Get 1/4 tsp Dried Tarragon
- Make ready Horseradish Sauce
- Get 1/4 cup Mayonnaise
- Get 1 1/4 tsp Horseradish
- Take 1 pinch Salt
- Take 1 pinch Ground Black Pepper
- Make ready 1/2 tsp Lemon Juice
Used the remaining sauce over it, hubby used horseradish. Creamy Horseradish Sauce rivals the best Steakhouse sauce! Excellent paired with prime rib, beef tenderloin or steak. Learn how to make Horseradish Sauce.
Steps to make Marinated Pork Tenderloin w/Horseradish Sauce:
- In a mixing bowl, mix marinade ingredients. Add tenderloin(s) and coat thuroughly. Let marinate in the refrigerator for at least 2 hours.
- Preheat oven to 400°F.
- Add butter to an oven-safe skillet or sauté pan over medium-high heat. Sear the marinated tenderloin(s) on all sides until a brown crust has formed.
- Place pan with tenerloin(s) into oven and bake for 15 minutes or until internal temperature reaches 135°F.
- Mix together horseradish sauce ingredients in separate bowl and set aside.
- Remove meat when finished and let rest for 5-10 minutes before slicing.
- Serve in 1/4-1/2 inch thick slices with sauce on the side.
This sauce is creamy and balanced by the cider vinegar. It isn't overly pungent and won't mask the flavors of the excellent prime rib you've. View top rated Marinated pork tenderloin with sauce recipes with ratings and reviews. Mustard-marinated pork tenderloin is a super-easy, make-ahead recipe that combines tender pork with mustard, garlic, and oregano. If you love mustard, combine some Dijon mustard with some sour cream, and use that as a sauce when you serve the pork.
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