Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, braised chinese white cabbage with preserved sausages. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Braised Chinese white cabbage with preserved sausages is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Braised Chinese white cabbage with preserved sausages is something that I’ve loved my whole life.
Taiwanese Braised Cabbage With Dried Shrimp, Chilies, and Shiitake Mushrooms Recipe. Add the cabbage to the pan along with the white pepper and a pinch of salt. Toss occasionally, until its volume has decreased slightly and the oil and other ingredients are.
To begin with this recipe, we have to prepare a few components. You can cook braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Braised Chinese white cabbage with preserved sausages:
- Make ready 1 preserved liver sausage
- Prepare 1 preserved sausage
- Make ready 40 g minced pork
- Take 2 sliced dried mushrooms
- Get 2 tbsp diced carrots
- Prepare 2 diced water chestnuts
- Prepare 400 g Chinese big white cabbage
- Take 1 tsp minced garlic
- Make ready 1 clove pressed garlic
- Get Seasonings:
- Get 1 tbsp oyster sauce
- Get 1 tsp soy sauce
- Take 1 tsp white sugar
- Make ready Pinch sesame oil
- Get Pinch pepper powder
- Prepare 1 1/4 tsp cornstarch
- Make ready 8 tbsp chicken broth
Cabbage and Chinese sausage pair together nicely in this simple home-cooked dish with the secret ingredient of hot bean sauce. When the oil is hot, add the garlic and salt. Add the lower white parts of the green onion, and the sausage. Infuse the oil with aromatics and then toss at a high heat, This adds a smoky flavor to the sweet cabbage to make a quick and delicious side dish.
Steps to make Braised Chinese white cabbage with preserved sausages:
- Steam 1 preserved sausage and 1 liver sausage thoroughly.
- Dice.
- Soak 2 dried mushrooms in water until soft. Then slice.
- Wash 400 g cabbage and trim into strips.
- Bland cabbage. Drain well and arrange on a plate.
- Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
- Add seasonings and bring to a boil.
- Lastly, toss ingredients on top of cabbage.
Hay Maggie, usually i give pork sausage (or lap cheong), give a table of chili oil (so i skip the peppercorn, bec i had. Braised Chinese Cabbage recipe: Try this Braised Chinese Cabbage recipe, or contribute your own. Note: Cabbage leaves should become transparent, but avoid overcooking; they chinese corn celery chicken mustard cabbage sherry shrimp soy sauce mushrooms contains-white-meat nut-free. This braised cabbage dish is super duper easy to make as well as being easy on your wallet! All you need is that head of cabbage and some dried shrimp For this simple braised vegetable dish they add a tasty and exciting layering of flavor that perfectly complements the sweet and tender cabbage.
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