New York Cheesecake (6 Inches)
New York Cheesecake (6 Inches)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, new york cheesecake (6 inches). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

New York Cheesecake (6 Inches) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. New York Cheesecake (6 Inches) is something that I’ve loved my entire life.

New York, New York, we love you for this staple cheesecake, but we love us even more for perfecting the recipe. The absoloutely best cheesecake my husband and I have ever had. It's like HEAVEN in your mouth.

To begin with this recipe, we have to first prepare a few ingredients. You can cook new york cheesecake (6 inches) using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make New York Cheesecake (6 Inches):
  1. Make ready Cake Ingredients
  2. Take 250 g Cream Cheese, Room Temperature
  3. Take 30 g Greek Yoghurt (Or replaced with 30 g sour cream)
  4. Take 63 g Unsatled Butter, Room Temperature
  5. Make ready 2 Pcs Eggs
  6. Prepare 70 g White Sugar
  7. Get 1 Tsp Lemon Juice
  8. Make ready 1/2 Tsp Lemon Zest, Freshly grated
  9. Make ready 1 Tsp Vanilla Extract (Optional)
  10. Prepare Cake Base
  11. Make ready 60 g Graham Cracker Crumbs
  12. Take 40 g Unsalted Butter, Melted
  13. Prepare Toppings
  14. Get Blue Berries (Optional)
  15. Get 50 g Sour Cream
  16. Take 25 g White Sugar

Probably the best New York Cheescake in Singapore, our Baker's Choice and a hot favorite for all birthday cakes. Cheese lovers will surely be going crazy over this cake. Its rich cheese flavor and light sourness brings about the true essence of how a classic New York Cheesecake should taste. New York Cheesecake recipe made simple.

Steps to make New York Cheesecake (6 Inches):
  1. Butter (or cooking Spray) and flour your 6 inches cake mold to avoid the cake stick to the pan, remove excess flour. You may then put parchment paper to the mold base. (Optional)
  2. Wrap your cake pan with aluminium foil and put it inside a baking tray.
  3. For the cake base, melt the butter in microwave. Add the graham crumbs into the cake mold followed by the melted butter. Mix them well then use a spoon to evenly distribute the crumbs and press them into a crust. Put the cake mold with the cake base in the freezer to set.
  4. Start boiling water (with electric kettle or over stove) for later use. Preheat the oven to 180°C (356°F)
  5. Stir and mix the cream cheese, unsalted butter, greek yoghurt and sugar together until the mixture is sugar *Gradually add the sugar in 3 separated times
  6. Add the eggs (One at a time) and combine with the cheese mixture. You may also add the vanilla extract.
  7. Add the lemon juice and zest into the mixture, mix well until forming smooth batter.
  8. Pour the batter into the 6 inches cake pan, run a toothpick through the batter to remove excess bubbles.
  9. Pour the boiling water into the baking tray so that the cake pan with aluminium foil is immersed in the boiling water with 1/3 of the pan height.
  10. Bake the cake for 30 to 35 mins at 180°C (356°F).
  11. Set aside to cool down the cake and detach it from the mold later. In a small bowl, mix the sour cream with white sugar. Put the sour cream in the middle of the cake and spread it slightly with a spatula.
  12. Add the fruits of your choice (Blueberries, strawberries, etc)

Yes, we all know cheesecake is the best but it's also a STRUGGLE to make. They either turn out under baked, over baked, over mixed, or cracked on top. Another recipe late to the party, but I know it was worth it! Also check out: Salted Caramel Cheesecake. New York Style Cheesecake with Strawberry Topping.

So that’s going to wrap it up for this special food new york cheesecake (6 inches) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!