Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, philly cheese steak w/ garlic horseradish mayo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Only change was using my recipe instead of the Garlic Mayo. It is quite similar but has prepared horseradish and a few additional ingredients. Brush steak slices with oil and season with salt and pepper.
Philly Cheese steak w/ garlic horseradish mayo is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Philly Cheese steak w/ garlic horseradish mayo is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have philly cheese steak w/ garlic horseradish mayo using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Philly Cheese steak w/ garlic horseradish mayo:
- Get 2 lb sirloin roast
- Prepare 1 onion
- Prepare 2 green pepper
- Make ready 1/2 packages mushrooms
- Take 4 loaf steak rolls
- Prepare 1 packages provolone
- Get 1 cup mayonaise
- Get 1 clove minced garlic
- Take 1 tsp horseradish
- Make ready 1 tbsp steak seasoning
- Make ready 2 oz olive oil
If you are wanting a bit more adventure, add horseradish to the mix. Philly cheese steak casserole is a low carb casserole recipe that's full of good stuff! This Philly cheese steak casserole recipe certainly isn't authentic since I've skipped the bun and started with ground beef in place of Brown the meat along with some diced onions, peppers, and a little garlic. Pan fried strips of flank steak, onions, mushrooms, cheese and a dash of mayo.
Steps to make Philly Cheese steak w/ garlic horseradish mayo:
- Slice beef very thin. approx 1-2 inch strips (can ask meat department at grocery store to slice or put meat in freezer for about an hour and will be easier to slice)
- Slice onions and peppers in to strips. (mushrooms can be added as well)
- mix mayo, garlic and horseradish in bowl and place in fridge until meal is ready. Also makes a great dip for fries. (increase amount of ingredients if necessary)
- In a large pan or skillet add liberal amount of olive oil and bring to medium heat.
- Add sliced meat to pan approx 1/2 lb at a time. Season with steak seasoning. Should cook somewhat quickly as it is very thin. Be sure to stir meat so it cooks evenly.
- Have a plate with paper towels to put your meat when cooking is complete. This will pull out some of that grease/oil.
- In another pan heat oil on medium. Add onions and peppers. If using mushrooms add after onions and peppers have started to sweat and smell fragrant. (about two minutes) Remember mushrooms cook much faster than onions and peppers.
- Cook onions and peppers until they are soft. For me the softer the better. Use your own judgement as to how well you want them cooked. When finished remove from heat and set pan asides.
- Now I like to put melt my cheese in the oven on Warm. Add meat to any oven safe dish. (small casserol dish) Place generous amount of provolone all over top of meat. Place in oven on Warm until cheese is melted. About 2-4 minutes.
- Remove meat from oven. Use spatula to place meat on Steak rolls. Add onions and green peppers on top. Generously spread your garlic horseradish mayo on top bun and enjoy!
You gotta LOVE this Food Tubers! We know there are a dozen ways to make a Philly Cheese Steak so share all your thoughts and ideas in the comments box. We'd love to hear from you all. A classic Philly Cheesesteak sandwich comes from the combination of thinly sliced beef, lots of melted cheese, and a big roll to put it on. Meaty, gooey, and delightfully messy, our lightened version of the Philly Cheesesteak is the type of sandwich you'll crave all year.
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