Scrumptious steak fajitas
Scrumptious steak fajitas

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, scrumptious steak fajitas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

However, the restaurant is too All reviews brunch guacamole fajitas refried beans margarita's chicken prawns mango steak salad. Easy Steak Fajitas - Tender, juicy, melt-in-your-mouth slices of steak with bell peppers and onion. You can still make the easiest steak fajitas ever.

Scrumptious steak fajitas is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Scrumptious steak fajitas is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have scrumptious steak fajitas using 24 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Scrumptious steak fajitas:
  1. Prepare 1 1/2 lb. Flank or skirt steak
  2. Take 1 Tbsp. Chili powder
  3. Take 1 tsp. Salt
  4. Make ready 1/2 Tbsp. Cumin powder
  5. Take 1/4 Cup Fresh lime juice
  6. Get 1/4 Cup plus 2 TBS. Olive oil
  7. Get 1 Tbsp. Worcestershire sauce
  8. Prepare 4 cloves garlic, minced
  9. Take 1 yellow onion, sliced
  10. Make ready 3 Red, yellow or green bell peppers, sliced
  11. Get 1 jalapeño, diced (optional)
  12. Take 1 tomato, diced
  13. Get 1/4 C. Cilantro, chopped
  14. Take 6 flour tortillas
  15. Take 1 C. Iceberg lettuce, sliced thin
  16. Take 1/2 lemon
  17. Take White sauce
  18. Prepare 1 C. Mayonnaise
  19. Take 1 C. Sour cream
  20. Prepare 3 green onions, diced
  21. Get 1 tsp. Cumin
  22. Get 1 tsp. Apple cider vinegar
  23. Make ready 1 tsp. Sugar
  24. Take 1 jalapeño, diced (optional)

There's something about that sizzling platter of fajitas that always makes everyone's mouth water when it goes by the table at your favorite Mexican food spot. Reviews for: Photos of Steak Fajitas. For a seriously satisfying dinner at home, look no further than this foolproof steak fajita recipe. Grumples had his yearly check up on Tuesday morning.

Instructions to make Scrumptious steak fajitas:
  1. Combine 2 teaspoons ground cumin, the chili powder and 1 teaspoon salt. Cut shallow crosshatch cuts into both sides of steak for entire length of steak.
  2. Rub spice mix all over both sides. Place in a ziploc bag.
  3. In a small bowl whisk lime zest, lime juice, 1/4 C. olive oil, Worcestershire, and half the garlic. Reserve 2 Tbsp. of the marinade and pour the rest into the bag with the steak. Seal and toss to coat. Refrigerate for at least 4 hours. Massage every now and then to redistribute marinade.
  4. Heat 2 Tbsp. olive oil in skillet over medium-high heat. Add onions and saute 3-4 minutes until soft and translucent. Add in bell peppers and saute another 3 minutes.
  5. Reduce heat to medium, add the remainder of garlic and cumin and salt to taste. Cook stirring often until peppers are soft and beginning to caramelize. 5-8 minutes.
  6. Pour in the 2 Tbsp. reserved marinade. Stir in half the cilantro. Salt to taste and remove from heat and keep warm.
  7. In a smoking hot dry pan blister tortillas on both sides. Place in an oven on very low heat to keep warm.
  8. Remove steak from ziplock bag and pat dry with paper towels. Heat a large skillet over medium-high heat and add 1 Tbsp. olive oil. Cut steak and work in batches if your skillet is not large enough. Cook steak to your liking. 3-4 minutes per side for medium rare.
  9. Remove to cutting board. Cover with foil and let sit 10 minutes. Cut across the grain into thin strips.
  10. Tip remaining juices from pan over cut steak, and sprinkle with remaining cilantro.
  11. Mix all white sauce ingredients together.
  12. Sprinkle juice of 1/2 lemon over sliced lettuce, add salt.
  13. Assemble fajitas. Place steak in tortilla and top with tomatoes, onions and peppers, lettuce and jalapeños if desired. Drizzle white sauce over top.

Last week, I made lettuce wrapped steak fajitas. I've been an anemic since I was a kid, so it's important for me to. Strips of pan-fried steak, peppers, and onion, served with tortillas and your choice of beef—these fajitas are a fast, easy and tasty dinner choice. Steak Fajitas - Perfectly seasoned, classic steak fajitas with onions and peppers, wrapped in Juicy, flavor packed steak fajitas make an irresistible and easy option for a quick weeknight dinner, or a. This recipe teaches you how to make restaurant-style steak fajitas at home, from the flavor-packed marinade to the best cooking technique.

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