Chicken Catch (AYAM TANGKAP)
Chicken Catch (AYAM TANGKAP)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken catch (ayam tangkap). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Catch (AYAM TANGKAP) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken Catch (AYAM TANGKAP) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken catch (ayam tangkap) using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Catch (AYAM TANGKAP):
  1. Get 1/2 chicken (500 gr), cut in small pieces according to taste
  2. Get 300 ml coconut water
  3. Make ready 2 tbsp palm sugar
  4. Get 1 stalk lemongrass, crushed
  5. Prepare Enough oil for frying
  6. Prepare GROUND SPICES:
  7. Make ready 3 shallots
  8. Take 2 cloves garlic
  9. Get 3 cayenne peppers
  10. Take 5 peppercorns
  11. Take 1/4 tsp turmeric powder
  12. Prepare 1 cm piece ginger
  13. Make ready 2 tbsp lime juice
  14. Take 1/2 tsp salt (to taste)
  15. Get SLICED SPICES:
  16. Take 2 shallots, thinly sliced
  17. Prepare 2 cloves garlic, thinly sliced
  18. Take 5 sprigs curry leaves
  19. Make ready 2 turmeric leaves, thinly sliced
  20. Make ready 3 lime leaves, ribs removed
  21. Make ready 1 stalk lemongrass, use white part and thinly sliced
  22. Prepare 3 pandan leaves, sliced into 1 cm pieces
  23. Get 2 green chilies, cut diagonally
  24. Make ready 1 red chili, cut diagonally
Steps to make Chicken Catch (AYAM TANGKAP):
  1. Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass.
  2. Cook until the liquid is low and spices are infused, then drain chicken.
  3. Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic.
  4. After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves. Fry until seasoning is cooked and crispy.
  5. Drain and enjoy served hot with rice.

So that’s going to wrap this up with this exceptional food chicken catch (ayam tangkap) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!