Garlic Butter Chicken Wings
Garlic Butter Chicken Wings

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, garlic butter chicken wings. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic Butter Chicken Wings is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Garlic Butter Chicken Wings is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook garlic butter chicken wings using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Butter Chicken Wings:
  1. Take Ingredients for marination
  2. Get 10 Pcs Chicken Wings
  3. Make ready 1 Pc Egg White
  4. Make ready 1 Tbsp (15 mL) Shaoxing Wine (Rice Wine)
  5. Get 1 Tbsp (15 g) Corn Starch
  6. Get 1 Tbsp (15 mL) Soy Sauce
  7. Prepare 1 Tsp (5 mL) Fish Sauce
  8. Take 1 Tbsp (15 mL) Lemon Juice
  9. Get 1 Tsp (2 g) Lemon Zest
  10. Make ready 1 Tsp (5 g) White Sugar
  11. Make ready 1 Tsp (2 g) Black Pepper
  12. Get 1 Tsp (5 mL) Sesame Oil
  13. Prepare Other Ingredients
  14. Get 20 g Unsalted Butter
  15. Make ready 4 Cloves Garlic
  16. Make ready 1 Stalk Fresh Rosemary
  17. Get 1 Stalk Fresh Thyme
  18. Prepare 1 Tbsp (15 mL) Honey
  19. Make ready 2 Tsp (4 g) Fried Garlic *optional
  20. Prepare Vegetable Oil *for deep frying
  21. Prepare 200 g Corn Starch *for coating
Steps to make Garlic Butter Chicken Wings:
  1. Rinse the chicken wings under clean water then pat dry with paper towels.
  2. In a medium size bowl, place the chicken wings and add the ingredients for marination, mix well together. After that, cover the bowl with cling film and set it in the refrigerator for at least 1 hour or overnight.
  3. Mince the garlic and take off the leaves of fresh rosemary and thyme from the stalks, place them in a small bowl for later use.
  4. Place the corn starch in a shallow plate, put and coat the chicken wings one at a time, shake off any excess corn starch.
  5. In a large pot over medium heat, heat the vegetable oil until about 175°C, fry the coated chicken wings for around 7 minutes until golden brown and 90% cooked. Take the chicken wings out and place them on a rack to drain off excess oil.
  6. In a medium size pan over low heat, heat the butter and minced garlic until the garlic is slight brown. Add the rosemary and thyme leaves together with the fried chicken wings, stir fry them until the chicken wings are cooked through, about 2 minutes.
  7. Finally, add the honey and pre-made fried garlic into the pan and mix them well. Place the chicken wings on a plate and serve warm.

So that is going to wrap it up for this exceptional food garlic butter chicken wings recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!