Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fish caldereta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fish Caldereta is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Fish Caldereta is something which I have loved my entire life.
Fish is milder in flavor compared to beef, pork or goat meat traditionally used in caldereta recipes. To amp up the flavor, I'm using spaghetti sauce and banana ketchup in this recipe. There is another unusual ingredient - just a little bit of peanut butter.
To get started with this particular recipe, we must prepare a few components. You can cook fish caldereta using 19 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fish Caldereta:
- Make ready 1 clove galic
- Prepare 1 clove onion, chopped
- Get 1/3 stick unsalted butter
- Prepare 1/4 cup green olives
- Make ready 1/4 cup black olives
- Prepare 1/4 cup mushroom (in can) slice
- Take 125 grams tomato sauce (pouch)
- Prepare 1 tbsp tomato paste
- Make ready 2 tbsp liquid seasoning
- Take 3 tbsp oyster sauce
- Make ready pinch salt & pepper to taste
- Get 2 piece chili bird eye
- Make ready 1/4 bunch fresh asparagus
- Prepare 1 packages cream dory fish slice
- Take 1/3 cup water
- Make ready 1 piece green or red bell pepper
- Prepare 1/4 cup peanut butter
- Make ready 1/3 can liver spred
- Take 1/3 can liver spread
It's easy to make, budget-friendly, and delicious as an appetizer or main dish. Canned sardines is a staple in my pantry and one I use a lot in my cooking. Kalderetang labahita is actually a fish caldereta and I think this is the easiest version of caldereta I've seen. Ingredients are also simple and easy to find and using caldereta mix to hasten the cooking process.
Instructions to make Fish Caldereta:
- Saute' garlic & onion in the butter. Add water, tomato sauce, tomato paste, seasoning, and fish. Simmer for about a minute then add olives, bell pepper, peanut butter, liver spread.
- Simmer until sauce thicken then add the chili and fresh asparagus. Serve with steam rice.
Fish is also healthier compared to beef, pork or chicken so even if you overeat it's not as worry some compared to eating red. Calderetang bangus is one of the many ways of cooking bangus and one of the varieties of cooking caldereta which is usually red meat. This is also the healthiest kaldereta version because it uses fish. But just take care while frying the fish because you will encounter many oil splashes specially when the fire is set to high. Season with fish sauce and crushed whole peppercorn.
So that’s going to wrap it up with this exceptional food fish caldereta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
