Mushroomy-Cheesy Pie
Mushroomy-Cheesy Pie

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mushroomy-cheesy pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mushroomy-Cheesy Pie is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mushroomy-Cheesy Pie is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mushroomy-cheesy pie using 29 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mushroomy-Cheesy Pie:
  1. Make ready 2 packages puff pastry
  2. Prepare 150 g cold cut meat of your choice
  3. Prepare 200 g easy melting cheese
  4. Prepare 200 g champion mushrooms
  5. Prepare 200 g curd
  6. Take 150 g green pesto
  7. Make ready 3 tbp bolognese tomato sauce
  8. Get 50 g butter for buttering the ovenproof dish
  9. Make ready 1 egg yolk for top of pie
  10. Take For the caramelized onions
  11. Take 2 tbsp powdered sugar
  12. Take 2 tsp salt
  13. Make ready Oil for frying
  14. Take 3 big onions
  15. Take 4 tbsp mustard with added horseradish
  16. Take 1 tbsp masala spice mix
  17. Take For tomato salad
  18. Take 6 pieces red raddish
  19. Take 2 big tomatoes
  20. Take 1 big onion
  21. Make ready Juice of one lemon
  22. Get 2 tsp sugar
  23. Get 1 tsp salt
  24. Take For cucumber salad
  25. Take 1 big cucumber
  26. Get 2 cloves garlic
  27. Get 1 tbsp powdered sugar
  28. Get Juice of half lemon
  29. Make ready Pinch salt
Instructions to make Mushroomy-Cheesy Pie:
  1. I buttered the ovenproof dish: bottom and walls too
  2. Then I carefully put the puff pastry into the dish, best idea is to put two layers to "strenghten" the "walls".
  3. Next I made the caramelized onions: on little oil I fried the onions, adding salt and sugar, scraping often. I did this on a low flame so they dont burn. When onions are caramelized I took them out of the pan but left the oil in it for the mushrooms.
  4. I peeled the champion mushroom and cut them into slices. I put them on the oil left behind by the onion, added some more oil, added the masala spice mix and added the mustard which has horse radish in it. I stirred them often, and I let them get a nice brown colour. Then I added back the caramelized onions and kept stirring for a short time on high flame.
  5. I put the cold cut meat as first layer on the puff pastry
  6. Then added grated cheese and anothe layer of meet, and a layer of bolognese tomato sauce mixed with some green pesto
  7. Then came the mushrooms with onion and more cheese
  8. Next I mixed the curd with the rest of the pesto, put it as next layer, then covered it with another layer of cold cut meat. I put some mustard- horse radish mix on top of the meat.
  9. Next I made the decoration top out of puff pastry, gave it an egg yolh wash and put it in the oven on 250 degrees celcius, till the top puff pastry got golden.
  10. I made a salad by cutting the radish, tomato and onion into same sized cubes and gave it a dressing by mixing lemon juice with salt and sugar
  11. For the cucumber salad I mixed the shredded cucumber with the smashed garlic cloves and gave it a dressing made of lemon juice with salt and sugar

So that is going to wrap it up for this special food mushroomy-cheesy pie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!