Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, veal piccata. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Veal Piccata is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Veal Piccata is something that I have loved my entire life. They’re nice and they look fantastic.
Veal piccata is such a simple dish, which might be why it's such a classic comfort food—because where's the comfort in toiling away in the kitchen all night? This veal piccata recipe, made with cutlets and butter and parsley, is a classic Italian dish. Very thin cutlets, called scaloppine, are essential to dishes such as veal piccata.
To get started with this recipe, we have to first prepare a few ingredients. You can have veal piccata using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veal Piccata:
- Get 1 pound veal cutlets pounded thin with a jacquard
- Take 1 cup chicken broth combined with 1 box chicken Demi-glacé
- Get 1/4 cup dry white wine
- Get 1/4 cup fresh lemon juice
- Get 1 Tbs capers drained and rinsed
- Get 3 tablespoons cold butter
- Get To taste Assorted fresh herbs chopped (I used basil, thyme, parsley, and oregano)
- Make ready as needed Seasoned flour for dredging
- Make ready To taste Salt and pepper and a pinch of red pepper flakes to taste
- Get As needed Oil and butter for sautéing
- Get 1 shallot or one slice of sweet onion chopped fine
- Make ready Too garlic cloves finely minced
Lightly coated thin veal cutlets sauteed and cooked with capers, wine, butter and lemon sauce. Veal Piccata is another classic Italian recipe. Mix soy flour, salt and pepper on a plate. In this episode I go over how to make veal piccata. you can use chicken instead which is actually the more popular of the two dishes.
Instructions to make Veal Piccata:
- Heat oil and butter, about 2 tablespoons of each, in a large sauté pan until very hot. Add veal to pan after dredging with flour and cook on both sides until brown. Remove to a plate.
- Into the skillet the veal was cooked, add onions and salt, pepper and red pepper flakes to taste. Cook onions until soft. Then add garlic and cook for one minute. Now add white wine and cook until reduced to almost nothing. Add chicken stock and lemon and cook until reduced by half.
- Then add capers and butter and swirl until this sauce becomes creamy doing this on very low heat. Remove from heat before the butter has finished melting. Add herbs and pour over veal to serve.
Veal piccata is a simple, Italian dish that can be found in most of your favorite Italian restaurants. Place veal slices between sheets of plastic wrap and pound to an even thickness. Enjoy this lemony Italian veal favorite with simple steamed green beans and mashed sweet potatoes. Sprinkle veal with salt and pepper, and dredge in flour. Combine the melted butter and olive oil in a large Transfer the veal to a serving platter.
So that is going to wrap this up with this special food veal piccata recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
