Home made pork SISIG!
Home made pork SISIG!

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, home made pork sisig!. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Home made pork SISIG! is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Home made pork SISIG! is something that I’ve loved my whole life.

Pork belly is a widely used ingredient in conventional sisig versions. There are also versions that use pork shoulder. Some will mix and match different pig parts.

To get started with this particular recipe, we have to first prepare a few components. You can cook home made pork sisig! using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Home made pork SISIG!:
  1. Make ready 1 kg pig ears
  2. Prepare 1 kg pork belly
  3. Prepare 1/2 cup garlic
  4. Take 1/2 cup onion
  5. Make ready 1 can liver spread
  6. Prepare 1 can sprite
  7. Prepare 1/2 cup SUHA or lemon juice
  8. Prepare 10 medium red or green long chilies
  9. Prepare 1 dash mayonaise
  10. Make ready 1 dash soy sauce

Sizzling sisig is a Kapampangan delicacy usually served as an appetizer but has evolved over the years into a popular dinner entree. Sisig is probably the most famous Kapampangan dish ever! Get this easy and authentic Sisig recipe using grilled pork belly! Crunchy and spicy just the way it should be.

Steps to make Home made pork SISIG!:
  1. Grill the ears and pork belly using charcoal over high heat until it is half cooked. Chop into half an inch cubes. Set aside
  2. Chop onions and garlic. Saute onions and garlic in a saucepan. Add chopped pork.
  3. Add 1 can sprite. Add soy sauce to taste. Cover and bring to a boil.
  4. Once boiling, uncover and allow remaining liquid to dry. STIR CONSTANTLY TO AVOID MEAT TO STICK AT THE BOTTOM or else it will become bitter.
  5. Add 1 small can liver spread and long hot chilies. Add less chilies if you dont want it to be spicy. Remove from heat.
  6. Garnish with SUHA or lemon juice and drizzle with mayonaise.
  7. Enjoy! :)
  8. NOTE:*Grill the ears and pork belly to remove pig hair *Suha is a filipino citrus fruit. Very sour in flavor, similar to lemon.

Sisig is probably the most famous Kapampangan dish in the Philippines that is also gaining a lot of attention worldwide. Pork Sisig - A Traditional Recipe With A Modern Twist. The culinary tradition was officially titled "Sizzling Pork Sisig", a heritage from Angeles City in the province of Pampanga. There are two ways to use pork belly for sisig. Both methods are easy and require less effort compared to the traditional process of charcoal grilling.

So that is going to wrap this up for this exceptional food home made pork sisig! recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!