Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veg thai curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Veg Thai Curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Veg Thai Curry is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have veg thai curry using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veg Thai Curry:
- Make ready 2 cup coconut milk
- Take 1 bell pepper
- Take 1 carrot
- Take Green peas
- Take 8 cubes cottage cheese(paneer)
- Get Sweet corn
- Make ready 2 tsp coconut oil
- Take Thai curry paste
- Get 1 tsbsp soya sauce
- Make ready 3 red chilli
- Prepare 0.25 tsp turmeric
- Take 1 inch ginger
- Make ready 1 tsp garlic paste
- Make ready 2 tbsp lemon juice
- Take 10 soaked cashews
- Take 0.5 tsp cumin powder
- Prepare 5 pepper
- Take 2 tsp jaggery
- Prepare Salt
Steps to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
So that’s going to wrap it up for this special food veg thai curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
