Spinalis Dorsi (Ribeye Cap Steak)
Spinalis Dorsi (Ribeye Cap Steak)

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spinalis dorsi (ribeye cap steak). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spinalis Dorsi (Ribeye Cap Steak) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Spinalis Dorsi (Ribeye Cap Steak) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have spinalis dorsi (ribeye cap steak) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinalis Dorsi (Ribeye Cap Steak):
  1. Get 1 lb ribeye cap
  2. Take 4 tbsp butter
  3. Get Horseradish sauce
  4. Take Course kosher salt
  5. Take Black pepper
  6. Take Garlic powder
Instructions to make Spinalis Dorsi (Ribeye Cap Steak):
  1. Start by setting the butter out to room temp and then adding about a tbsp of horseradish or to taste along with salt to taste and whip it, cover with plastic wrap.
  2. Set your steak out to get to room temp. Brush with olive oil and season the fat side. Set your grill to medium and cook roughly 4 minutes fat side down turning 2 minutes in to cross hatch. At this time season the lean side. Pull off direct heat and finish cooking lean side down for an additional 4 minutes or until it reaches 125 to 130 and remove.
  3. Slather the steak with the butter and tent with foil and allow to rest. Put the steak on a cutting board and slice. Pour the reserved juices from what it was resting in into a ramekin and mix well to form a sauce and drizzle over the sliced steak or serve on the side.
  4. Don’t be worried about the rosy red color of the meat. This tender cut retains that color and tenderness so judge only by the internal temp.

So that is going to wrap it up with this special food spinalis dorsi (ribeye cap steak) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!