Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, menudo. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Inexpensive to make, and fully authentic, this menudo will have your Latin lovers swooning! This recipe uses a combination of chiles to deliver its trademark red color, and packs a mildly spicy punch. And it is really quite easy to make - my husband absolutely devoured it the first time I made it.
Menudo is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Menudo is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have menudo using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Menudo:
- Take 1 pc medium sized carrots
- Prepare 1 pc medium sized potato
- Make ready 1 pc red bell pepper
- Prepare 1/2 kg pork (pigue)
- Get 1/4 kg pork liver
- Make ready 2 pcs dries laurel leaves
- Make ready 1 tbsp pepper
- Get 1 tsp salt
- Take 100 gms tomato sauce
- Prepare 1 pc onion
- Take 6 cloves garlic
- Make ready 10 ml soy sauce
Like in many cultures, Menudo's origins are rooted in the fact that offal was considered a garbage cut and was thus very cheap. This made it a good source of protein for the masses. Today, there are many regional variations, but most include tripe , which are the stomachs (yes they have more than one) of ruminant animals. Menudo is a classic spicy Mexican dish that is made with tripe, veal bones, and hominy soup.
Instructions to make Menudo:
- Prepare the ingredients cut the pork, carrot, potato and bell pepper into cubes. Mince 3 pcs of garlic and the onion then mix it with the salt, pepper, laurel leaves and the soy sauce.
- Marinade the pork with the mixture and leave for 30mins to 1hr.
- Mince then saute the 3 remaining garlic cloves. Then add the marinated pork. Saute for 10mins.
- Add half cup of water then let it simmer until the meat becomes tender. (add water occasionally if the meat is not yet ready)
- When the meat is tender add the diced carrot, potato and bell pepper then add the tomato sauce.
- Let it simmer in low heat until the carrot and potato are ready. Serve with rice. Enjoy!
It is traditionally prepared as a family and is served at communal gatherings. It's also touted to be a cure for hangovers and is often served on New Year's Day or after a night of revelry. Menudo is a popular "caldo", or soup, in Mexico that includes as a main component beef tripe. If you don't know what that is, it is the meat from a cow's stomach. Now it might come as a shock to you, but it can actually be very delicious if you prepare it the right way, and that is my goal with this recipe today!
So that’s going to wrap it up with this exceptional food menudo recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
