Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pork kaldereta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pork Kaldereta is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pork Kaldereta is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pork kaldereta using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork Kaldereta:
- Get 1/2 kg pork with bones
- Take 1/4 kg pork liver diced
- Take 1 medium size onion sliced
- Take 4 pcs baby potatoes sliced in half
- Prepare 1 clove garlic
- Get 2 pcs tomato sliced
- Prepare 1 pcs beef bouillon
- Take to taste Salt
- Take to taste Pepper
- Take 1 cup water
Steps to make Pork Kaldereta:
- Fry the pork until sides are brown. Then saute onion garlic and tomatoes. Once the aroma is released, add water.
- Boil the pork until tender then add the bouillon. Once simmering, add the liver nad potatoes. Continue to cook until liver is cooked. (Liver is late added to avoid over cooking that will make it hard and rubbery).
- Once cooked add the salt and pepper to taste. Serve hot and Enjoy.
So that is going to wrap it up with this exceptional food pork kaldereta recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
