Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pan-seared chicken with cilantro dill cream. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pan-seared chicken with cilantro dill cream is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Pan-seared chicken with cilantro dill cream is something that I have loved my whole life.
From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. A luxurious side, this one-skillet medley of mushrooms such as shiitake, cremini, trumpet, and oyster, is finished with a touch of cream, a tad of sherry vinegar, and a sprinkle. Coat a large skillet with olive oil and place over medium heat.
To get started with this particular recipe, we must first prepare a few components. You can have pan-seared chicken with cilantro dill cream using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan-seared chicken with cilantro dill cream:
- Prepare 4 chicken breast halves, boneless and skinless
- Get 1 tsp kosher salt
- Make ready 1 tsp sugar
- Take 1 tsp dried oregano
- Get 1/2 tsp sweet paprika
- Take 1/2 tsp cumin
- Get 1/2 tsp ground black pepper
- Make ready 1 jalapeno pepper, halved
- Make ready 2 cloves garlic
- Prepare 1/4 cup fresh cilantro
- Get 1/4 cup fresh dill
- Take Juice of 1/2 lemon
- Make ready 1/2 cup sour cream
Because of their thickness, finishing them in the oven helps them to cook through evenly. In our easy cilantro chicken recipe, boneless chicken breasts are cooked with a creamy cilantro and cream sauce, tomatoes, and peppers. Add chicken broth and wine; bring to a boil. Add the cream and continue simmering to reduce slightly.
Steps to make Pan-seared chicken with cilantro dill cream:
- Sandwich the chicken breasts between 2 sheets of parchment paper and pound them with a kitchen mallet or heavy pot until they're about 2 cm thick.
- Combine the salt, sugar, oregano, paprika, cumin and black pepper and sprinkle the mixture onto the chicken. Add a glug of extra virgin olive oil and rub the spices into the meat until thoroughly coated.
- Lay the chicken breasts into a large pan on medium-high heat and let fry for 6 minutes. Flip them over and fry 6 minutes on the other side.
- While you're waiting for the chicken, make the cilantro dill cream. Remove about half of the seeds from the jalapeno, then chop the pepper and throw it into a food processor. Add the remaining ingredients, plus a pinch of salt, and blitz until you have a slightly chunky sauce.
- Once cooked, remove the chicken breasts to a plate and let them rest for 5 minutes before carving. Serve topped with the herb cream.
It's the perfect healthy, flavorful weeknight dinner. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. This Czech recipe has been passed down through our family for generations. You can make a pan sauce now, use a prepared sauce, or serve as is. An instant low calorie chicken dish.
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