Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, yummy igado (pork stew). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Yummy IGADO (Pork Stew) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Yummy IGADO (Pork Stew) is something that I’ve loved my whole life.
Igado is a popular dish from the Ilocos region made from pork tenderloin and pig innards. It is cooked in a vinegar-soy sauce mixture that is sure to bring out unique and one-of-a-kind flavors. Vegetables such as green peas and red bell peppers, add a beautiful and vibrant color to the dish.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yummy igado (pork stew) using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yummy IGADO (Pork Stew):
- Get 1/2 Kilo Pork Tenderloin
- Make ready 1/2 Kilo Pig Liver
- Prepare 1 med can Green Pea
- Get 1 pc carrot large size
- Take 1 table spoon garlic
- Make ready 2 pcs bay leave large size
- Make ready 2 medium inion slice small pcs
- Prepare 5 tble spoon soy sauce
- Take 5 table spoon vinegar
- Get 1 1/2 table spoon cooking oil
- Get to taste Salt and pepper
- Prepare Red bell pepper medium size
It's a delicious and nutritious dish that's perfect with steamed rice. Igado made with pork tenderloin, green peas, and bell peppers is an easy weeknight dinner the whole family will love. is hearty, flavorful, and delicious with steamed rice. This pork and liver stew is hearty, flavorful, and delicious with steamed rice. Igado is a Filipino dish with pork tenderloin, green peas, and bell peppers in a tangy and savory sauce for an easy weeknight dinner.
Instructions to make Yummy IGADO (Pork Stew):
- Heat cooking pan and add the cooking oil, and onion, garlic then saute then add pork and cook until light brown.
- Pour soy sauce and water then bring to simmer until the meat tender. Add liver, bay leaves, salt, pepper then cook 5-10minutes.
- Add carrots, pea and red bell pepper and simmer 3-5 minutes until ticken and saucy. Cooked and ready to serve. Enjoy.
Igado Recipe is an authentic Ilocano delicacy from the northern part of the Philippines. It is made from strips of pork loin meat, pork liver (as the main This Ilokano dish originated during the Spanish era and some say that the name Igado came from the Spanish term "Higado" which means liver. This Ilocano dish is made with pork and liver (pig innards) and cooked in a vinegar-soy sauce mixture. This Ilocano dish is made with pork and liver (pig innards) and cooked in a vinegar-soy sauce mixture. It's also easy enough to recreate at home.
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