Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dinakdakan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dinakdakan is an appetizer dish that originated from the Ilocos Region, in the Philippines. This interesting dish is made-up of boiled and grilled pig parts, in which ears, liver, and face or mascara are the most commonly used. Dinakdakan is an Ilocano delicacy made with grilled pork parts such as the face, ears, liver and tongue.
Dinakdakan is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Dinakdakan is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook dinakdakan using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dinakdakan:
- Prepare 1/2 kg pork ears
- Prepare 1/4 kg pork tongue
- Get 1/4 kg pork liver
- Make ready 2 pcs red onion
- Prepare 2 pcs large ginger
- Get 1 pc garlic whole
- Make ready 80 ml mayonnaise
- Make ready Salt
It is an appetizer dish that makes use of boiled and grilled pig parts (ears, liver, and face) called Mascara. Dinakdakan is an Ilocano dish, somewhat similar to Pampango's sisig. The Ilocanos have a wide variety of interesting dishes that we tend to crave after the first taste. One of these dishes is like a version of sisig called the "Dinakdakan".
Steps to make Dinakdakan:
- Boil meat (ears, tongue) until tender, then discard broth.
- Charcoal grill all meat, including liver
- Slice meat thinly. Prepare all spices, dice onions, garlic and ginger finely.
- Mix thoroughly all ingredients in a bowl. Add mayonnaise and salt to taste.
This dinakdakan recipe is a good example of a derived version that aims to cater to people who prefer to enjoy the dish using a other cuts of meat. Advertisement How to Cook Pork Dinakdakan. Let me tell you that this dish is simple and quick make. First time cooks should be able to make it easily. The important thing to remember is to prepare.
So that is going to wrap it up for this exceptional food dinakdakan recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
