Classic Pork Menudo
Classic Pork Menudo

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, classic pork menudo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pork Menudo is a Filipino pork stew dish with carrots and potato. Pork Menudo is the number one on the list of my comfort foods and it's hard for me to last a month without trying one - literally. Live Cooking My take on Pork Menudo Dish.

Classic Pork Menudo is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Classic Pork Menudo is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have classic pork menudo using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Classic Pork Menudo:
  1. Get 1/2 kilo pork kasim (cut into small cubes)
  2. Get 1/4 kilo pork liver
  3. Prepare 1 medium carrot, diced
  4. Take 1 medium potato, diced
  5. Make ready 1 cup raisins
  6. Take Tomato paste
  7. Make ready 1 onion, chopped
  8. Take 3 cloves garlic, minced
  9. Get Pork bullion
  10. Get Patis and ground pepper to season

The classic Filipino-style of Menudo is a stewed pork and liver cubes in tomato sauce with potatoes, carrots. Filipino pork menudo traditionally consists of chunks of pork that is stewed in a tomato sauce. Liver and potatoes are added afterwards while vegetables like bell peppers, green peas, carrots. Pork Menudo is a classic Filipino dish that's been around forever!

Instructions to make Classic Pork Menudo:
  1. In a medium-sized wok, saute your onion and garlic. Make sure to not burn the garlic.
  2. Add the pork to the pan when the onion becomes a little translucent. Add your patis and ground pepper. Toss the pork lightly around the pan to get an even coating.
  3. Add the tomato paste. Just 2-3 tbsp should be enough. If you’re going to use tomato sauce, you may need to use the whole pack.
  4. Add 3 cups water and let simmer for 10mins. Once it starts to boil, add your pork bullion. You may want to add more water. Depends on how saucy you want your menudo to be.
  5. Once pork is tender, add your liver, raisins, potatoes and carrots. Note: you may add the liver earlier. I personally prefer to cook them with the veggies to avoid overcooked, tough, grainy, liver.
  6. Once the veggies are cooked, serve hot with rice! Yummy! Partners well with patis and sili :)

With tender pork cutlets and veggies that make it a healthy main entree. The Pork Menudo Recipe is a delectable dish. It is composed of pork stew combined with liver cubes Though, Pork Menudo sounds like a Spanish food it is absolutely a classic Filipino Recipe. Menudo is a popular Filipino pork dish and is ually served during gatherings and fiestas. Don't forget to serve with lots of steamed rice!

So that’s going to wrap it up for this exceptional food classic pork menudo recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!