Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, korean style lettuce salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Korean Style Lettuce Salad is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Korean Style Lettuce Salad is something that I have loved my entire life.
This Korean Lettuce Salad is a wonderfully delicious side dish to any grilled meats - especially unseasoned grilled meats. Whenever we have a Korean style BBQ at home, this side salad is our favorite especially if we grill pork or beef. Fish sauce, garlic, green onion, hot pepper flakes, lettuce, onion, sesame oil, soy sauce, sugar, toasted sesame seeds, vinegar.
To get started with this recipe, we have to prepare a few components. You can cook korean style lettuce salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Korean Style Lettuce Salad:
- Prepare 150 grams Iceberg Lettuce
- Prepare 1 sheet Nori Seaweed
- Prepare 1 tbsp Lemon Juice ★
- Get 1 tbsp Sesame Oil ★
- Take 1 tsp Chinese Soup Stock (Chicken Soup Stock) ★
- Get 1 clove Grated Garlic ★
- Make ready 1 tsp White Sesame Seed
The salad is supposed to be eaten with the meat. I tried that and I fell in love with the flavors. It is refreshing and it goes perfectly with all the grilled bulgogi (marinated beef) and galbi (Korean short ribs). Korean Lettuce Salad takes your favorite Korean flavors and tosses them with chopped lettuce and veggies for a savory salad you can enjoy anytime.
Instructions to make Korean Style Lettuce Salad:
- Wash the Lettuce and tear it into bite-size by hand.
- Rub the Nori Seaweed by hand to make it smaller.
- Mix ★ingredients in a big bowl.
- Put the Lettuce and Nori Seaweed in a bowl and mix it well before servings.
We all love Italian, Chinese and Mexican food, but you can only enjoy it so often before it starts to get a little bit boring and repetitive. Sangchu Geotjeori (Korean Lettuce Salad) is commonly served with Korean Barbecue at Korean restaurants. This salad is usually served as a side dish or appetizer, it also goes great with sandwiches, wraps and burgers. I use just green leaf lettuce for this post and serve it as a side dish (banchan). Garnish with sesame seeds and serve immediately.
So that’s going to wrap it up with this special food korean style lettuce salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
