Bulgur Salad with Halloumi
Bulgur Salad with Halloumi

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bulgur salad with halloumi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Make this Bulgur Salad with Halloumi Your Own. Totally adaptable, this is a quick vegetarian salad recipe that you make your own. My favorite way to enjoy halloumi's golden crust and chewy center is in a salad is with grilled eggplant and cherry tomatoes.

Bulgur Salad with Halloumi is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Bulgur Salad with Halloumi is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook bulgur salad with halloumi using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bulgur Salad with Halloumi:
  1. Make ready 100 g bulgur
  2. Prepare 100 g halloumi
  3. Make ready half bell pepper
  4. Get 1/3 cucumber
  5. Prepare 1 small bunch of coriander
  6. Get 6 cherry tomatoes
  7. Take 2 tbsp olive oil
  8. Get 1 tbsp lemon juice
  9. Prepare 1 tsp dijon mustard
  10. Get salt, pepper

A satisfying vegetarian salad of contrasting flavours and textures. The salty cheese is cooled by crisp, sweet watermelon. This is everything I want from a make-ahead meal: minimum effort on a Sunday, followed by a couple of days of colourful, tasty lunchboxes. Halloumi works so well with mango for a blend of sweet and savoury, and there's a fresh green hit from the spinach and coriander.

Steps to make Bulgur Salad with Halloumi:
  1. Cook the bulgur according to package instructions.
  2. In the meantime, in a big bowl mix chopped coriander, diced cucumber, quartered cherry tomatoes and diced bell pepper.
  3. Prepare the sauce by mixing 2tbsp olive oil, 1 tbsp lemon juice and 1 tsp dijon mustard.
  4. Add the cooked bulgur, sauce, salt and pepper to the bowl and mix.
  5. Heat some olive oil in a pan. Add sliced halloumi and cook 3-4 minutes on each side. Serve with the salad.

Try our best halloumi recipes, including halloumi salads and a halloumi grill. Use our expert guide how to cook halloumi properly. Our best halloumi cheese recipes make the most of its unique, squeaky texture to create veggie burgers, vibrant salads and meat-free entertaining dishes. Grilled Halloumi and Tabbouleh - Salad made with bulghur wheat, tomato, parsley and pomegranate seeds topped with grilled halloumi. Pear and Spinach Salad with Halloumi.

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