Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy baked (skinless) chicken drumsticks. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Baked (Skinless) Chicken Drumsticks is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Easy Baked (Skinless) Chicken Drumsticks is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have easy baked (skinless) chicken drumsticks using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Baked (Skinless) Chicken Drumsticks:
- Take 12 skinless chicken drumsticks
- Take Marinade
- Make ready 1/4 cup olive oil
- Take Juice of one small orange and one lime (or lemon)
- Take 1 tablespoon horseradish mustard
- Get 1 large clove garlic, crushed
- Make ready 1 tablespoon sugar (optional)
- Get 1 teaspoon chili powder
- Take 1 teaspoon salt
Instructions to make Easy Baked (Skinless) Chicken Drumsticks:
- Combine marinade ingredients in a large zip top plastic bag. Add chicken and marinate for 30 minutes or longer.
- Preheat oven to 425° F.
- Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. Or set two 8 x 11" disposable foil broiler pans on your baking sheet.
- Remove drumsticks from marinade and place on rack. Keep marinade to one side.
- Bake for 45 minutes, turning once after 35 minutes (internal temperature should be 165° F). Baste with reserved marinade a couple of times during cooking.
- Enjoy!
So that’s going to wrap it up with this exceptional food easy baked (skinless) chicken drumsticks recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!