Mustard Sauce
Mustard Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mustard sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mustard Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mustard Sauce is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook mustard sauce using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mustard Sauce:
  1. Prepare Overnight————————
  2. Prepare 2 tablespoons whole mustard seeds
  3. Get 1/3 cup white wine
  4. Get 1/3 cup vinegar
  5. Prepare Next Day—————————-
  6. Get 1 tablespoon prepared Horseradish sauce
  7. Get 2 tablespoon mustard powder
  8. Make ready 1/2 teaspoon kosher salt
  9. Make ready 1/3 teaspoon granulated garlic powder
  10. Prepare 1/3 teaspoon ground turmeric
  11. Make ready 1 teaspoon ground paprika
  12. Prepare 1 tablespoon sugar
  13. Make ready 1 teaspoon molasses
  14. Take 1 tablespoon chopped parsley
  15. Make ready 1 tablespoon water
Steps to make Mustard Sauce:
  1. In a jar add the mustard seeds. Add the wine and vinegar to the seeds and let sit overnight.
  2. The next day gather all the ingredients together, and set aside.
  3. Add the soaked seeds and liquids to a pot and bring to a boil.
  4. Simmer 10 minutes.
  5. After 10 minutes of simmering add all the ingredients together whisking lightly.
  6. After simmering and whisking for 3 minutes remove from heat and let cool.
  7. Add to a jar and refrigerate for up to 8 weeks or more.

So that’s going to wrap this up for this exceptional food mustard sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!