Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, buttermilk biscuits. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Buttermilk biscuits is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Buttermilk biscuits is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have buttermilk biscuits using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk biscuits:
- Prepare 2 cups all-purpose flour
- Take 1 tbsp baking powder
- Get 3/4 tsp salt
- Take 1/2 tsp baking soda
- Get 5 tbsp vegetable shortening (Crisco), chilled
- Make ready 1 cup milk
- Make ready 1 tbsp vinegar or lemon juice
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Instructions to make Buttermilk biscuits:
- Preheat oven to 225°C (or 425°F).
- Combine milk and vinegar/lemon juice and let stand for 5–10 minutes to make buttermilk.
- Meanwhile, sift together flour, baking powder, salt, and baking soda.
- With a pastry blender, cut in the shortening until the mixture forms coarse crumbs. You can substitute butter or bacon lard for some of the shortening if you want.
- Add buttermilk from step 2, toss with a fork until blended together into a soft dough.
- Turn dough onto a lightly floured surface, kneading it lightly, and folding it into itself a few times to make layers. Roll to 1½-2 cm thickness and use a glass lightly coated with flour to cut out the biscuits. Gather the trimmings and repeat forming and cutting.
- Place the biscuits on a baking sheet, about 2 cm apart, and bake for 20 minutes, until golden brown.
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