Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kaleji masala liver masala. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Kaleji Masala Liver Masala is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Kaleji Masala Liver Masala is something which I have loved my entire life.
Kaleji Masala Recipe is a very delicious Mutton Liver recipe in which I even share few secret tips on how to make kaleji soft and get light colour with. Three important things to remember to make a perfect and soft liver masala Add the liver to the pan and fry. After a while the liver will release its juices and water.
To begin with this recipe, we must prepare a few components. You can have kaleji masala liver masala using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kaleji Masala Liver Masala:
- Get 2 cups Kaleji (Chicken Liver)
- Make ready 3 Sliced onions
- Make ready 3 Tomato puree
- Prepare To taste Salt
- Prepare 1/2 tsp Red Chilli powder
- Get 1/2 tsp Turmeric powder
- Take 5-6 Garlic pods
- Take 1 tsp Cumin seeds
- Make ready 5 tsp Oil
Kaleji Masala (Mutton Liver) GO FOR FULL WRITTEN RECIPE IN ENGLISH UNDER THE VIDEO, ON MY WEBSITE. آپکو مکمل ریسپی میری ویب سایٹ پر ویڈیو کے نیچے ملے گی، اور یوٹیوب کی ویڈیو پر آپ کو ایزی لنک بھی فراھم کیا ھے، مھربانی فرما کر زرا غورفرمائی. Liver Masala/Kaleji Masala - Livers are an acquired taste. Generally, you either love them or hate them. Liver has long been considered a fine delicacy and has many health benefits such as: it is high in good proteins, nature's best source of vitamin A, an abundance of B vitamins.
Instructions to make Kaleji Masala Liver Masala:
- Heat oil in pan, Add Cumin seeds, Sliced onions and garlic pods..Saute and cook for 2 minutes
- Wash kalejis(Chicken Liver)
- Now add Chicken kaleji and mix all well..Cook until kalejis become soft and Cooked….
- Now add tomato puree and spices: Salt, Turmeric powder and red chilli powder…..Mix all well and Cook until oil separates and chicken gets cooked properly…..
- Serve hot with bread and roti….
The pan should not be covered, water should not be added and salt added at the end of cooking. Delicious Masala Kaleji is ready to serve. So find out how to make special kaleji recipe in Pakistani style with all desi masalay. Some people underestimate the taste of beef or goat liver and give it away to others. Check Kaleji Timatar Masala Recipe in Urdu.
So that’s going to wrap this up with this exceptional food kaleji masala liver masala recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
